Filipino cuisine information

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish, and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted using indigenous ingredients to meet local preferences.^[1]

Dishes range from the very simple meal of fried salted fish and rice to curries, paellas, and cozidos of Iberian origin made for fiestas. Popular dishes include lechón^[2] (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew ), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).

^ Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved June 30, 2011.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavours.^{[permanent dead link]}
"Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine. Accessed July 2011.
Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences—all cultures that have shaped the Philippines.
^ Cite error: The named reference philstar.com 2015-1 was invoked but never defined (see the help page).

[influ1-1] Alejandro, Reynaldo (1985). The Philippine cookbook. New York, New York: Penguin. pp. 12–14. ISBN 978-0-399-51144-8. Retrieved June 30, 2011.
Civitello, Linda (2011). Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263. ISBN 978-1-118-09875-2. Retrieved June 30, 2011. Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111. ISBN 978-1-4330-3970-6. Retrieved June 30, 2011. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavours.^{[permanent dead link]}
"Philippine Cuisine." Archived June 16, 2011, at the Wayback Machine Balitapinoy.net Archived July 23, 2011, at the Wayback Machine. Accessed July 2011.
Morgolis, Jason (February 6, 2014). "Why is it so hard to find a good Filipino restaurant?". Public Radio International. Retrieved December 17, 2014. Philippine food has Chinese, Malaysian, Spanish and American influences—all cultures that have shaped the Philippines.

[philstar.com_2015-1-2] Cite error: The named reference philstar.com 2015-1 was invoked but never defined (see the help page).

Filipino cuisine information

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