This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush.
Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.
Coulis were originally meat juices, and now are thick purées.
While soups are usually heated, some soups are served only cold and other soups can optionally be served cold.
This is a listof notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid...
a listof notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These...
refer to soups derived from western influences, such as sop buntut. Mi kuah refer to various noodle soupsof Indonesia, usually refer to noodle soups derived...
Other types ofsoup include fruit soups, dessert soups, pulse soups such as split pea, cold soups and other styles. The earliest evidence for soup in human...
This is a listof notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people...
Khmer term for a category of sour soups. Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. Sinigang...
is a listof vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Atama soup – a vegetable...
This is a listof French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances...
This is a listof German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from...
This is a listof Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...
Campbell Soup Company. Oxtail is a popular variety of Heinz soups in the United Kingdom. Bulalo Oxtail stew Listof Chinese soupsListof Indonesian soups List...
This is a listof notable bean soups characterized by soups that use beans as a primary ingredient. 15 Bean Soup – A packaged dry bean soup mix produced...
Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon...
similar to okra soup. Food portal Nigeria portal Listof African dishes Listofsoups Nigerian cuisine Wright, Clifford A. (2011). The Best Soups in the World...
slices of cucumber between two slices of crustless white bread Listofsoups – Listofsoup around the world Tzatziki – Cold cucumber–yogurt dip, soup, or...
Cabbage soup may refer to any of the variety ofsoups based on various cabbages, or on sauerkraut and known under different names in national cuisines...
This is a listof notable Italian soups. Soups are sometimes served as the primo (first course) in Italian cuisine. In some regions of Italy, such as Veneto...
chicken and broccoli soup. Food portal List of cream soupsListofsoupsListof vegetable soups Vegetable soup "Winning Recipe May Change President's Vote...
poireaux. One variant of leek soup is vichyssoise, which is generally served cold. Cawl ListofsoupsListof vegetable soups Hensperger, Beth; Kaufmann...
with the more frequent inclusion of meats, including as a stock for soups. Spelt flour was also removed from soups, as bread had been introduced into...
sausage. Lentil soup is recognized as highly nutritious, a good source of protein, dietary fiber, iron and potassium. Listofsoups Dal, Indian lentil...
region Food portal Black pudding Coq au vin Listofsoups Wikimedia Commons has media related to Blood soups. Pang, Kevin Pang; Borrelli, Christopher (October...
cheese soups as a flavor enhancer. Gels formed from pectin are used in some mass-produced cheese soups as a fat replacement. Beer cheese soup Blue cheese...
Taco Tortilla soupListofsoups Food portal Crider, Kitty (29 January 2003), "Flavors of traditional foods can make some tasty soups", The Spokesman-Review...
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