Traditional burnay jars containing fermenting bagoong in Ilocos Norte
Type
Condiment
Region or state
Philippines
Associated cuisine
Philippines
Main ingredients
Fish
Media: Bagoong
Bagoóng (Tagalog pronunciation:[bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.[1] The fermentation process also produces fish sauce known as patís.[2]
The preparation of bagoóng can vary regionally in the Philippines.[3]
^J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.
^National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133. ISBN 9789712328220.
^Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. p. 424. ISBN 978-971-542-554-4.
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)...
which bagoóng is applied"), a pork dish. The word bagoóng, also refers to the sauce made with the bonnet mouth and anchovy fish, known as bagoóng terong...
Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly...
Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying...
by-product of bagoong production, which include bagoong isda (fermented fish) and bagoong alamang (fermented krill), as well as the rarer bagoong macabebe...
Tagalog), coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish...
variant of sinangag (garlic fried rice) and is similar to bagoong fried rice, which uses bagoong (shrimp paste). Sinangag Fried rice Kiampong Kuning Sinigapuna...
kangkóng), it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions...
Philippines. Pinakbet is made with a variety of mixed vegetables flavored with bagoóng. The word is the contracted from the Ilokano word pinakebbet, meaning "shrunk"...
typically garnished with diced tomatoes, patis (fish sauce), or more rarely, bagoong (fermented shrimp or fish). The simplest dipping sauce, for example, is...
used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor.: 73 Unlike other East...
preferably used as a dipping paste for vegetables and fruits. Food portal Bagoong – Type of Philippine condiment, Filipino fish paste Budu – Fish sauce originating...
sauce, consisting of pounded anchovies, spices and other ingredients. Bagoóng – a Philippine condiment made of partially or completely fermented fish...
Indian and West Pacific Oceans. They can be used in the preparation of bagoong. Ponyfishes are small and laterally compressed in shape, with a bland,...
(usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some...
vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Oxtail stew is...
"Chicharon" in Ilocos?". Sam Oh (June 21, 2013). "#SamLikesItHot: Kangkong bagoong with lechon kawali". Rappler. Retrieved April 21, 2019. v t e v t e...
as is, or eaten paired with meat dishes. Bagoong fried rice is a type of Filipino fried rice using bagoong alamang (shrimp paste) as its main flavoring...
coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp...
bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe...
hot pepper and in an all-vegetable dish called utan, or are stewed in bagoong-based dishes such as pinakbet and dinengdeng. Other Filipino dishes that...
fresh with condiments such as rice vinegar and sprinkled with salt or with bagoong (shrimp paste). It is also used as an extender for the Filipino versions...
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