Ajiaco is one of the most representative dishes of Bogotá, Colombia
Type
Soup
Place of origin
Pre-Columbian era
Region or state
Latin America
Main ingredients
Potatoes, chicken
Media: Ajiaco
Ajiaco (Spanish pronunciation:[aˈxjako]) is a soup common to Colombia, Cuba,[1] and Peru.[2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas. In Cuba, ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations.
Ajiaco (Spanish pronunciation: [aˈxjako]) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish. The dish is especially...
green plantains), sancocho de gallina (chicken soup with root vegetables), ajiaco (potato and corn soup), and buñuelos (Christmas season deep fried dough...
and Panama. Due to the widespread ubiquity of sancocho, often Colombian ajiaco is instead considered the most indicative Colombian dish. Nonetheless, the...
(2003), Victor – reissued (2004), Absolute ¡Ay Caramba! (2005), casinosounds Ajiaco! The Remix Album, (2008) casinosounds/Universal Portugal [ not, strictly...
Colombia's capital, is known for a version of chicken soup called ajiaco. Along with chicken, ajiaco typically includes maize, three types of potatoes, avocado...
plantains), sancocho de gallina (chicken soup with root vegetables) and ajiaco (potato and corn soup). Representative snacks and breads are pandebono,...
Mansura, Louisiana". Tiempo, Casa Editorial El (3 March 2015). "Lechona, ajiaco, fritanga... 'Top' de platos criollos con más calorías". El Tiempo (in Spanish)...
countries in Central America, South America, and the Caribbean: Colombian ajiaco, as well as the sancocho of the Dominican Republic, Colombia, and Panama...
Australasia.[excessive citations] In Colombia it is used as a herb in the soup ajiaco. In Oaxaca, Mexico it is used as an ingredient in sopa de guías, a soup...
with fava beans include: Aji de habas Saltado de habas El chupe de habas Ajiaco de Papas y habas Pachamanca Guiso de habas Shambar (heavy soup, traditional...
Rico. When prepared with chicken, it is referred to as asopao de pollo. Ajiaco is a chicken soup from Colombia. Avgolemono is a Greek chicken soup with...
(caldo) and changua comes with chicken or beef. Not to be confused with ajiaco, which is eaten in Bogota with creamy potato, huascas (green herb) and shredded...
– a chunky Peruvian soup made with cilantro, carrot, peas and potatoes Ajiaco Cesnecka – A soup in Czech cuisine that is prepared using a significant...
from the original on March 23, 2012. Lapidus, Benjamin L. "Stirring the Ajiaco: Changüí, Son, and the Haitian Connection." In Cuban Counterpoints: The...
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