Tripe soup information

Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name...

polévka) — Czech goulash-like tripe soup. Fasulia bil karsha — Libyan kidney bean soup with tripe. Držková — Slovak tripe soup (držková polievka). Dulot or...

Flaki or flaczki is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. Along with...

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

walnut soup Jiuniang Lettuce soup Liver soup Lotus seed and pork tripe soup Lung fung soup Mung bean soup Noodle soup Nam ngiao Nangchang Jar soup Oxtail...

Sopa de mondongo (also known as Chas) is a soup made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

Hearty border dishes like barbacoa de cabeza (head barbecue), menudo (tripe soup), and fajitas or arracheras (grilled skirt steak) have their roots in...

soup with little dumplings. The soup is a staple part of the local culinary heritage of many Eastern and Central European nations Flaki – tripe soup Grochówka...

of tripe soup called ciorbă de burtă is similar to shkembe chorba. Also in Bulgaria, North Macedonia and Turkey, shkembe chorba is a widespread soup variety...

before adding to the soup Tái nạm: Mix of medium rare meat with flank Nạm: Flank cut Nạm gầu: Brisket Gân: Tendons Sách: Beef tripe Tiết: Boiled beef blood...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions...

Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....

eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...

Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...

15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. According to company president Rick Hurst, it is the #1 selling dry...

Oxtail soup is a soup made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals...

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines...

such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

[ˈrɔsuw] (meat broth), żurek [ˈʐurɛk] (sour rye soup), flaki [ˈflakʲi] (tripe soup), and red beetroot soup barszcz [barʂt͡ʂ] . A traditional Polish dinner...