Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified as a primary deficiency, whereas when due to an underlying disorder such as malabsorption it is called a secondary deficiency. An underlying disorder can have 2 main causes:
Metabolic causes: Genetic defects in enzymes (e.g. kynureninase) involved in the kynurenine pathway of synthesis of niacin from tryptophan can lead to pellagra (niacin deficiency).[1]
Lifestyle choices: Lifestyle choices and habits that increase vitamin needs, such as smoking or drinking alcohol.[2] Government guidelines on vitamin deficiencies advise certain intakes for healthy people, with specific values for women, men, babies, children, the elderly, and during pregnancy or breastfeeding.[3][4][5][6] Many countries have mandated vitamin food fortification programs to prevent commonly occurring vitamin deficiencies.[7][8][9][10]
Conversely, hypervitaminosis refers to symptoms caused by vitamin intakes in excess of needs, especially for fat-soluble vitamins that can accumulate in body tissues.[3][5][11]
The history of the discovery of vitamin deficiencies progressed over centuries from observations that certain conditions – for example, scurvy – could be prevented or treated with certain foods having high content of a necessary vitamin, to the identification and description of specific molecules essential for life and health. During the 20th century, several scientists were awarded the Nobel Prize in Physiology or Medicine or the Nobel Prize in Chemistry for their roles in the discovery of vitamins.[12][13][14]
^Komrower, G. M.; Wilson, Vera; Clamp, J. R.; Westall, R. G. (June 1964). "Hydroxykynureninuria". Archives of Disease in Childhood. 39 (205): 250–256. doi:10.1136/adc.39.205.250. ISSN 0003-9888. PMC 2019216. PMID 14169454.
^Lee Russell McDowell (2000). Vitamins in Animal and Human Nutrition (2 ed.). Wiley-Blackwell. ISBN 978-0-8138-2630-1.
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^"Scientific opinion on principles for deriving and applying Dietary Reference Values" (PDF). EFSA Journal. 8 (3): 1458. 2010. doi:10.2903/j.efsa.2010.1458.
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