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Two Dishes One Soup Index information


2 dishes and 1 soup index is a reference index figure which measures and monitor the changes of general and regional food price in Hong Kong. It is established by the Social Affairs Committee of The Hong Kong Federation of Trade Unions (HKFTU) since January 2011. The index is based on the monthly market random sampling done by the HKFTU and is published seasonally on 'FTU Press'. Suggestions to government will be proposed by the Committee.

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Two Dishes One Soup Index

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2 dishes and 1 soup index is a reference index figure which measures and monitor the changes of general and regional food price in Hong Kong. It is established...

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Colombian cuisine

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broth soup made with beef ribs, corn, and potatoes, and is often consumed for breakfast on cold mornings. On the Caribbean coast, spicy dishes, including...

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Inflation

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The Jollof index, which calculates the price of food needed to make a Jollof rice, a popular African dish. The Two Dishes One Soup Index, which calculates...

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Food prices

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popular African dish. The Two Dishes One Soup Index, which calculates the price of food needed to cook one soup and two other dishes for a small family in...

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National dish

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Vietnamese noodle soup, considered a Vietnamese national dish Ndolé from Cameroon Russian pirozhki Poutine, considered one of the national dishes of Canada Pilaf...

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Georgian cuisine

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of one type of Georgian bread, Tonis Puri. Notable dishes from Kakheti include Mtsvadi (მწვადი - meat cooked on fire), Chakapuli (ჩაქაფული - soup made...

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Ghanaian cuisine

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Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either a sauce or soup as well as a source of protein...

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Japanese cuisine

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washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables...

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Turkish cuisine

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extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast (e.g. Urfa, Gaziantep, Adıyaman and Adana)...

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Korean cuisine

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around the world, and Hansik includes many vegetable dishes and fermented foods. Three dishes, soup, Kimchi and multigrain rice make up the basic meal pattern...

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Greek cuisine

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souvlaki, gyros, tiropita, and spanakopita. Many dishes can be traced back to ancient Greece: lentil soup, fasolada (though the modern version is made with...

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Finnish cuisine

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as graavilohi (gravlax in Swedish). The soup called lohikeitto is also one of the most popular salmon dishes in Finland. It is common to smoke any type...

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Dim sum

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large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with...

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Trinidad and Tobago cuisine

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styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings...

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Outline of meals

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Meals are composed of one or more courses, which in turn are composed of one or more dishes. Breakfast – eaten within an hour or two after a person wakes...

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Spanish cuisine

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culinary traditions in stews and soups with the Celtic nations of Atlantic Europe. One of the most noted Galician dishes is soup. Also notable in this region...

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Chilean cuisine

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One of the oldest dishes in Chilean cuisine and named after the conquistador Pedro de Valdivia, this soup made of jerky, onions and potatoes was one of...

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Kaya toast

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unveiled commemorative coins that features kaya toast as well as other local dishes, as part of its commemoration over the inscription of hawker culture into...

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Corn smut

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often eaten as a filling in quesadillas and other tortilla-based dishes, as well as in soups. In Mexico, corn smut is known as huitlacoche (Spanish pronunciation:...

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Boiled egg

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alone. Once the eggs have finished steeping, they are served either in the soup or on the side. Hard-boiled eggs are boiled long enough for the yolk to solidify...

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Vegetarian cuisine

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vegetarian. Many bean, pasta, potato, rice, and bulgur/couscous dishes, stews, soups and stir-fries. Cereals and oatmeal, granola bars, etc. Fresh fruit...

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Human food

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including a wide array of ingredients, herbs, spices, techniques, and dishes. As cultures have mixed through forces like international trade and globalization...

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Pasta

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condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno...

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Armenian cuisine

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with several meanings. One of which is "watery boiled rice, thick rice soup, mush" and lepe which refers to various rice dishes differing by region. Antranig...

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Indian cuisine

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useful trekking food. Strictly Ladakhi dishes include skyu and chutagi, both heavy and rich soup pasta dishes, skyu being made with root vegetables and...

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Customs and etiquette in Japanese dining

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should be eaten with chopsticks while the soup should be drunk with a spoon. Sushi is one of the most famous dishes of Japan. Sushi may be eaten with bare...

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Danish cuisine

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traditional dishes are still popular. A selection of the more common options is given below. The first course is typically fish or soup, although a wide...

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Austrian cuisine

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Frittatensuppe (pancake soup), Öpfelküachle (apple cake) and Funkaküachle (cake traditionally eaten on the first Sunday of Lent). Dishes Bierschinken, Leberwurst...

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