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Greek cuisine is the cuisine of Greece and the Greek diaspora.[1][2][3][4][5] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine.[6][7][8] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include[9] pasta (for example hilopites), cheeses,[10][11] lemon juice, herbs, olives and olive oil,[12][13] and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine,[14][15] while incorporating Turkish, Balkan, and Italian influences.[16][17][18][19][20]
Greek "giouvetsi"Greek chicken souvlaki merida
^Tainter, Donna R.; Grenis, Anthony T. (1993). Spices and Seasonings: A Food Technology Handbook. New York: Wiley-VCH. p. 223.
^"Dictionary of Greek cusine from Alpha to Omega letter" (in Greek). Archived from the original on 19 April 2024.
^"Greece Gastronomy Map". Greek National Tourism Organisation. Archived from the original on 26 February 2023 – via Issuu.
^"Special quality identifying mark for the Greek cuisine - Evaluation Guide for catering business" (PDF) (in Greek). Ministry of Tourism. 2020. pp. 1–20. Archived (PDF) from the original on 2 March 2021.
^"The 10 best cuisines in the world - Where is Greece" (in Greek). 4 May 2023. Archived from the original on 8 May 2023.
^Renfrew, Colin (1972). The Emergence of Civilization; The Cyclades and the Aegean in the Third Millennium B.C. London: Taylor & Francis. p. 280. doi:10.1017/S0079497X00011853.
^"Greek wine and culture". winesofgreece.org (in Greek). 3 August 2018. Archived from the original on 28 March 2023.
^"A historical retrospective on Greece's wines". greekwinefederation.gr (in Greek). Greek Wine Federation. 30 June 2022. Archived from the original on 10 June 2023.
^"List of the Greece's PDO (Protected Designation of Origin)-certified and PGI (Protected Geographical Indication)-certified products and specifications: Fruits, Vegetables, Nuts, Legumes" (in Greek). Ministry of Rural Development and Food. Archived from the original on 11 January 2024.
^"List of the Greece's PDO (Protected Designation of Origin)-certified and PGI (Protected Geographical Indication)-certified products and specifications: Cheeses" (in Greek). Ministry of Rural Development and Food. Archived from the original on 19 February 2024.
^"21 Greek Protected Destination of Origin (PDO) cheeses" (in Greek). 7 March 2019. Archived from the original on 19 April 2024.
^"List of the Greece's PDO (Protected Designation of Origin)-certified and PGI (Protected Geographical Indication)-certified products and specifications: Oils and Olives" (in Greek). Ministry of Rural Development and Food. Archived from the original on 30 July 2023.
^"Olive: History, tradition, roots and identity" (in Greek). 5 November 2022. Archived from the original on 7 November 2022.
^"Ancient Greek cuisine: The "healthy in body" in practice" (in Greek). 5 October 2021. Archived from the original on 5 October 2021.
^"Discrimination in professional kitchens is an ancient history" (in Greek). 8 March 2022. Archived from the original on 1 December 2023.
^"Italian Cuisine: 13 Italian dishes you must try" (in Greek). 15 December 2023. Archived from the original on 4 January 2023.
^"The Italian gastronomic culture" (in Greek). 17 April 2017. Archived from the original on 19 April 2024.
^"The Cypriot gastronomic culture" (in Greek). 1 May 2017. Archived from the original on 19 April 2024.
^"Over 4,000 Cypriot cuisine recipes". kathimerini.com.cy (in Greek).
^"Cypriot nutrition and gastronomy" (in Greek). Archived from the original on 21 March 2023.
Greekcuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of...
Ancient Greekcuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and...
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Byzantine cuisine was the continuation of local ancient Greekcuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners...
with distinct cuisines, in particular (going anticlockwise around the region) the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Greek, Italian, French...
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been used in many cuisines: in Arab cuisine, rub, jallab; in Ancient Greekcuisine, epsima; in Greekcuisine, petimezi; in Indian cuisine, drakshasava; in...
cuisines, as well as Greekcuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being...
Pakistani foods Ottoman cuisine Ancient Greekcuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List...
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