Dulce de leche, known in Chile as manjarMote con huesillo
Chilean cuisine[1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France.
The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to world cuisine.[2]
Chilean cuisine shares some similarities with Mediterranean cuisine, as the Matorral region, stretching from 32° to 37° south, is one of the world's five Mediterranean climate zones.
^Gastronomy, Chile’s top traditional foods: a visitor’s guide Archived 11 November 2013 at the Wayback Machine 29 July 2009 retrieved 6 August 2013
^"Origen mítico del dulce de leche" [Mythical origin of dulce de leche]. Clarín (in Spanish). 6 April 2003. Archived from the original on 1 July 2010. Retrieved 2 June 2014.
Chileancuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important...
Chilean people Chilean Spanish Chilean culture ChileancuisineChilean Americans List of Chileans All pages with titles beginning with Chilean This disambiguation...
is a list of ingredients found in Chileancuisine which are mostly those used in Mediterranean and Andean cuisine. Wheat Mote Maize Quinoa, a grain-like...
Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with...
American Chilean Argentine Chilean Australian Chilean Brazilian Chilean British Chilean German Chilean Italian Chilean Spanish Chilean Swedes Swiss Chilean Chilean...
steak is known as ancho de bife. In Chileancuisine, the boneless rib steak is known as lomo vetado. In Spanish cuisine, the rib eye is known by its French...
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients...
been implemented into Chilean gastronomy. Many recipes are accompanied and enhanced by Chilean wine such as Curanto. The cuisine of Colombia consists of...
1186/s42779-022-00131-w. S2CID 248725703. "Chilean Ceviche". Archived from the original on 2009-11-16. Retrieved 2010-08-09. "Chilean Ceviche'". The Gutsy Gourmet....
types of clams rather than machas.[citation needed] Chileancuisine Immigration to ChileChilean Culture Food portal Pink clam capture in Arequipa still...
is now completely accepted as being a staple food in Chilean cuisine. Throughout Chile, specific names are used to describe the different variations...
mineralized shell composed of calcite. The picoroco barnacle is used in Chileancuisine and is one of the ingredients in curanto. Austromegabalanus psittacus...
cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...
American cuisine at restaurants Society portal Food portal South America portal Latin American cuisine Brazilian cuisine Argentine cuisineChileancuisine Peruvian...
recognized Chilean novelist and poet is Roberto Bolaño whose translations into English have had an excellent reception from the critics. Chileancuisine is a...
instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places...
describes the Chilean National identity. Hernán Godoy describes the psychological characteristics of the Chilean, and hence part of the Chilean national identity...
a staple part of Chileancuisine. Commonly consumed in large quantities during the country's national day celebrations, many Chileans consider this to...
the Chilean president Manuel Bulnes sent an expedition to the Strait of Magellan and founded Fuerte Bulnes in 1843. Five years later, the Chilean government...
crustaceans. It is part of the Chileancuisine, and it is one of the most recognized dishes of traditional Chilote cuisine whose oldest archaeological remains...
pre-Hispanic times. A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo (Peruvian maize)...
sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef...
thrilling Chilean rodeo, held in the "Media Luna" arena. Attendees often dress as huasos, wearing straw hats and ponchos. Traditional cuisine and beverages...
garlic topped with cilantro. Chileancuisine stems mainly from the combination of Spanish cuisine with traditional Chilean ingredients, with later influences...
Global Information
