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Macaroni and cheese
Alternative names
Mac and cheese Macaroni cheese
Course
Main or side dish
Place of origin
England[1]
Region or state
Widespread across the United Kingdom, United States, Canada
Serving temperature
Hot or warm
Main ingredients
Macaroni, cheese, milk, butter
Cookbook: Macaroni and Cheese
Media: Macaroni and cheese
Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom[2]) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.[3][4]
Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.[4] The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.[5][6]
^Raffald, Elizabeth (1769). The experienced English housekeeper. Manchester : J. Harrop for the author, etc. p. 261.
^"Macaroni cheese recipe". BBC Food. Archived from the original on 2023-03-08. Retrieved 2023-12-16.
^Moskin, Julia (4 January 2006). "Macaroni and Lots of Cheese". The New York Times. Archived from the original on 20 May 2016. Retrieved 30 January 2009.
^ ab"Perfect Macaroni and Cheese". Martha Stewart Living. 66 (February 1999). Archived from the original on July 20, 2019. Retrieved September 22, 2012.
^Joseph, Dana (10 May 2012). "American food: the 50 greatest dishes". CNN Travel. Archived from the original on 21 May 2013. Retrieved 12 June 2014.
^Clark, Liam (27 July 2016). "What is Macaroni and Cheese (Mac and Cheese)?". Forkit. Archived from the original on 10 August 2016. Retrieved 27 July 2016.
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