Homemade macaroni and cheese, with dried herbs and ground pepper
Elbow macaroni die: front view (left), and rear view (right)
Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is pasta shaped like narrow tubes.[2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine.
The word macaroni is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes.[3] In Italy and other countries, the noun maccheroni can refer to straight, tubular, square-ended pasta corta (lit.'short pasta') or to long pasta dishes, as in maccheroni alla chitarra and frittata di maccheroni, which are prepared with long pasta such as spaghetti.
In the United States, federal regulations define three different shapes of dried pasta, such as spaghetti, as a "macaroni product".[4]
^Maccheroni47473hb, History of Maccheroni (it)
^Oxford Dictionary, Macaroni
^"Pasta Shapes".
^"U.S. Code of Federal Regulations, Title 21 Section 139.110: "Macaroni Products."".
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in Italy Macaroni casserole in northern Europe, imaqarrun in Malta Macaroni schotel in Indonesia Pastitsio, oven macaroni, or bechamel macaroni, in Greek...
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