This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England.[1] Fourteen English cheeses are classified as protected designation of origin.[1]
In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book The Forme of Cury[a] contains recipes for these, and dates from the royal court of Richard II.
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is a listof notable cheeses in English cuisine. Some sources claim that at least 927 varieties ofcheese are produced in England. Fourteen English cheeses...
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is a listofcheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety ofcheese. While...
"Wensleydale Cheese". Lawsons Cheeses Direct. Archived from the original on 13 May 2008. Retrieved 3 July 2008. "Wensleydale Creamery - Artisan Cheeses". Wensleydale...
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the style and quality ofcheeses labelled as cheddar varies greatly, with some processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester...
water content that they were liable to pop under high heat when cooked. Listof sausage dishes "Bangers and mash with onion gravy and peas". BBC Food....
portal Listof Swiss cheeses Swiss cheeses and dairy products Culinary Heritage of Switzerland "Emmenthal definition and meaning". Collins English Dictionary...
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust...
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resulting in a crumbly, fresh, high-acid cheese. Listof British cheesesListofcheeses Ridgway, Judy (2002). The Cheese Companion. Apple Press. ISBN 1-84092-339-3...
specialist seller ofcheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified to by...
British culture is such that in a UK poll in 2012 it was ranked second in a listof things people love about Britain. Other names for this meal include Sunday...
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own store brand. This version of the cheese is pasteurised, but not processed. Manufacture of traditional Gloucester cheeses from the Gloucester cow died...
Beef Wellington is a steak dish ofEnglish origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry...
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an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the...
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flour, sugar, spices, currants and raisins. Lardy cake is a traditional English tea bread popular in country areas in England. It is made from plain bread...
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