An apple pie is a fruit pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese.[3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Deep-dish apple pie often has a top crust only. Tarte Tatin is baked with the crust on top, but served with it on the bottom.
Noted first in the 14th century, apple pie recipes are a standard part of cuisines in many countries where apples grow. Apple pies are an unofficial symbol of the United States and one of its signature comfort foods.[4]
^Kat Eschner (12 May 2017). "Apple Pie Is Not All That American". The Smithsonian. Retrieved 29 March 2019.
^Cite error: The named reference foodnetwork.com was invoked but never defined (see the help page).
^Waters, Michael (13 July 2017). "The Long, Storied Controversy Over Cheese on Apple Pie". Atlas Obscura. Retrieved 11 June 2018.
^Cite error: The named reference Pinch was invoked but never defined (see the help page).
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