Cream cheese, sugar, pie crust (graham cracker crust, pastry, or sponge cake)
Cookbook: Cheesecake
Media: Cheesecake
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.[1] Crust can also be made of cookies such as oreos. Cheesecake may be baked or unbaked, and is usually refrigerated.
Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients.
^Ferguson Plarre Bakehouses. "A History of Cheesecakes". www.fergusonplarre.com.au. Archived from the original on 2013-11-24. Retrieved 2008-10-12.
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seared beets, are common. Meals conclude with a dessert such as sernik (cheesecake), makowiec (poppy seed roll), or napoleonka (mille-feuille) cream pie...
prevent this manufacturers sometimes add acidity regulators. When making cheesecake, if water is added to the cream cheese during the combining period, it...
to the public in a Betty Crocker pamphlet published in 1948. Japanese cheesecake Paper wrapped cake List of lemon dishes and beverages Chiffon (fabric)...