The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became popular, running through 18 editions in fifty years.
It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742. It contained the first published recipe for "katchup", and appears to be the earliest source for bread and butter pudding.
The book includes recipes not only for foods but for wines, cordial-waters, medicines and salves.
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TheCompleatHousewife; or, Accomplish'd Gentlewoman's Companion is a cookery book written by Eliza Smith and first published in London in 1727. It became...
All pages with titles containing CompleatTheCompleat Angler, a 1653 fishing book by Izaak Walton TheCompleatHousewife, a 1727 cookery book by Eliza Smith...
TheCompleatHousewife or Accomplish'd Gentlewoman's Companion, a 1727 English cookery book, how-to manual, and the first published cookbook in the US...
a bread and butter pudding so named is found in Eliza Smith's The CompleatHousewife of 1728. She instructs "Take a two penny loaf, and a pound of fresh...
pudding. If with treacle sauce, treacle dick." The dish is first attested in Alexis Soyer's The modern Housewife or ménagère, published in 1849, in which he...
book TheCompleat Confectioner (1760). Her recipe instructs the reader to use calves' feet to make a rich calves-foot jelly, and to half fill the dish...
106. Retrieved 14 April 2021. Smith, Eliza (3 February 1739). "TheCompleatHousewife: Or, Accomplish'd Gentlewoman's Companion: ..." J. and J. Pemberton...
copyright infringement. The chapter on cream was taken in full from Eliza Smith's 1727 work, TheCompleatHousewife, and, in the meat section, 17 consecutive...
World War II, the term was actually in use at least as far back as 1919. The term "bangers" is attributed (in common usage in the UK) to the fact that sausages...
spinach juice. An 18th-century recipe from The CompleatHousewife added sack to the batter and sweetened the fried tansies with gooseberries and a topping...
a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced...
the meat used. It is traditionally served garnished with thin toast and mashed potato. A different recipe is found in the 18th-century TheCompleat Housewife...
Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically...
Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood...
Wellington, the precise origin of the name is unclear and no definite connection between the dish and the duke has been found. Leah Hyslop, writing in The Daily...
beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner...
Czerniecki – first cookbook in Polish (1682) TheCompleatHousewife (first American edition 1742) by Eliza Smith The Art of Cookery, Made Plain and Easy (1747)...
recipe was printed in 1739 in TheCompleatHousewife: Take ten gallons of ale, and a large cock, the older the better; parboil the cock, flay him, and stamp...
pudding". The 18th-century English cookbook TheCompleatHousewife contains two recipes for baked bread pudding. The first is identified as "A Bread and Butter...
fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". The dish has been known since at least the 18th century...
worse in the east and southeast of London because of the prevailing westerly wind, with the result that the East End was settled more by the working classes...
as more traditional.[citation needed] The word mess may refer to the appearance of the dish, or may be used in the sense of "a quantity of food", particularly...
ingredients as the result of rationing. Crumbles in varying forms are common in Britain, Ireland, and across the Commonwealth of Nations. While the dish is also...
in honor of the hotel and the word glory was appended to the name of the dish. At some point in the 1920s, the dish was introduced into the United Kingdom...
vanilla ice cream, the vanilla flavour of these complementing the richer flavours of the pudding. It may also be served with single cream. The origins of sticky...
chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in...
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