Fruits or kernels, usually almond, or the kernels of peach, apricot or cherry
Ratafià of Andorno, Italy
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds,[2] later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry variety.[3][4][5][6]
The Oxford English Dictionary lists the word's earliest date of use as 1699.[3]
^"2019 USA Spirits Ratings". USA Spirits Ratings. Beverage Trade Network. Archived from the original on 2020-09-02. Retrieved 2 September 2020.
^Lawson, Nigella (11 December 2012). "Flavourings for Christmas Baking". Nigella.com. Retrieved 21 May 2019.
^ ab"Ratafia biscuit". British History Online. Retrieved 2020-02-03.
^"Ratafia biscuits". Waitrose. Waitrose & Partners. Retrieved 21 May 2019.
^"Ratafia biscuits recipes". BBC Food. British Broadcasting Corporation. Retrieved 21 May 2019.
^"Ratafia: Nut-flavored Liqueur". taste atlas. AtlasMedia Ltd. (EU). Retrieved 2 September 2020. Unlike the French ratafia de Champagne that classifies as a fortified wine, ratafia liqueur is associated with Mediterranean countries, primarily Italy, Catalonia, and southern France. This versatile liqueur is typically based on a neutral spirit that is macerated with fresh fruits, citrus zest, and various botanicals such as rosemary, cinnamon, mint, anise, and cloves, while similar versions may use apricot kernels or bitter almonds. Although the recipes may vary, the choice of fruits and herbs typically includes different berry varieties.
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia...
pharmacy manual includes a recipe for a chocolate liqueur (ratafia de chocolat, also ratafia de cacao). An early 19th-century American cookbook, published...
Tafia (possibly an alteration of ratafia, via aphesis) is a drink similar to rum made from sugarcane juice. It is typically unaged whereas rum is typically...
where it became known as Nocino or, in the case of Piedmont, Ratafià Di Noci (walnut ratafià). During the Middle Ages, Italian monasteries used Nocino for...
England from the 17th century onwards; for example, in the baking of Regency ratafia cakes (or macaroons). The term "construction paper" was associated with...
sparkling, Moscato d'Asti. The region is also famous for its Vermouth and Ratafia production. Castelmagno is a prized cheese of the region. Piedmont is also...
from the original on September 7, 2009. "None Dare Call It Conspiracy". Ratafia Currant. September 4, 2009. Archived from the original on March 24, 2014...
walnuts Peanut liqueur Peanut Lolita (peanut) Pochteca Almond Liqueur Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored...
producer of Slivovitz Polmos Sieradz – owner of the brands Jarzębiak and Ratafia Polmos Szczecin – producer of aged vodka Starka and gin Pomorski Polmos...
with Naples biscuits broke in pieces, mackeroons broke in halves, and ratafia cakes. Just wet them all through with sack, then make a good boiled custard...
Père" "Il" "L'Homme des Marais" "Les Rablablas les Roubliblis" "Marcelle Ratafia" "La Danse des Négresses Vertes" "Hey Maria" "Le Père Magloire" Helno –...
web browser Chrome. McCloud lives in California. In 1988 he married Ivy Ratafia, and they had two daughters together. Ivy died in a car accident in April...
commonly dipped in the following liquids to bring out its flavor: Champagne Ratafia Coffee Lemonade Milk It quickly[when?] became a great success in terms...
sloe-flavoured liqueur commonly drunk in Navarre and in the rest of Spain. Ratafia Catalonia liqueur liqueur flavored with lemon peel and spices in various...
well known for the production of liqueurs such as Centerbe, Limoncello, Ratafia and Genziana. Campo Imperatore Abruzzo Chamois San Vito Chietino Apollo...
egg-thickened custard poured over sponge fingers, almond macaroons and sack-soaked ratafia biscuits are known from the mid-18th century. In 1747 Hannah Glasse added...
in the region, Rosé des Riceys. The regional vin de liqueur is called Ratafia de Champagne. Since the profit of making sparkling Champagne from the region's...
waters were ordered of a uniform strength; sweetened spirits, cordials and ratafias were omitted as well as several compounds no longer used in London, although...
version and was composed of sponge cakes, spread with jam, macaroons and ratafias soaked in sherry, and covered with syllabub. Trifle like desserts of the...
grape. Grapes from the Champagne region are used for the production of ratafia. The Rhône region makes a wine known as rinquinquin, and the Languedoc...
islands. A famous apéritif is the Cap Corse Mattei. Very popular are also Ratafia, liqueurs obtained macerating fruits into local aquavita and sugar. Soups...
is named after this village, despite it is not in the comune territory. Ratafia San Giuseppe di Casto "Superficie di Comuni Province e Regioni italiane...
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