Ragout information

Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. The term comes from the French ragoût, meaning 'to revive the taste'. The basic...

Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed, and it appears to have been created by Huguenot...

Indonesia (Dutch), made of mashed potato filled with minced chicken or ragout, is one of the most popular snack items in Indonesia, introduced during...

soffritto. It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed...

more expensive than beef from older cattle. Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process...

Beuschel is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game...

forerunner of pot-au-feu composed of various meats and vegetables. Potée Ragout Ragout fin – its origin in France is not confirmed but the dish is also known...

in the early 14th century by the French chef known as Taillevent, has ragouts or stews of various types in it. The first written reference to 'Irish...

traditional Lesothian cuisine dish. Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew....

Gastronomique, Prosper Montagne's definition is "the French term for a ragout of white meat (veal, lamb or poultry) cooked in a white stock or water with...

goût friand", or a refined palate. The pleasure is also visual: "J'aime un ragoût, et je suis friand", Giacomo Casanova declared, "mais s'il n'a pas bonne...

unleavened. The most popular filling is mashed potato but it may also be ragout or millet. The filling is placed on one half of the flat cake and is covered...

Romania Ragu, the nom de guerre of TMVP leader Kumaraswamy Nandagopan Ragout Rahu (disambiguation) Raghu (disambiguation) This disambiguation page lists...

coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat) with sauerkraut...

dish. The origins of the Bolognese ragù are related to those of the French ragout, a stew of ingredients reduced to small pieces, which became popular in...

Libyan is more similar to an Italian frittata or an eggah. First, a simple ragout is prepared, of meat cut into very small pieces, cooked with onions and...

on the classic poutine Ragoût de boulettes—a type of complex meatball ragoût Ragoût de pattes de cochon—a type of complex ragoût made using pig feet Tête...

ELIMINATED: Clark (Spiced Beef Filet and Corn with Sage Pistou and Chili Ragout) Guest Judges: The B-52's (Quickfire Challenge) Original Airdate: August...

expensive than beef from older cattle. Blanquette de veau – French veal ragout Bockwurst – German sausage Bratwurst – Type of sausage Calf's liver and...

Larousse Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts' Paul Bocuse, La cuisine du marché, 1980 ISBN 2082000478, p. 182 La cuisine...

Examples of foods from around the globe prepared like guiso are frangollo, ragout, locro, tripe, ossobuco, and puchero. More common guisos begin with a meat...