Pickled walnuts are a traditional English pickle, made from walnuts.[1] They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese.[2] There is a reference to "a mutton chop and a pickled walnut" in The Pickwick Papers by Charles Dickens and a mention in Evelyn Waugh’s Brideshead Revisited.[3][4]
The process for preparing pickled walnuts takes a little more than a week. The green walnuts are brined before they will be pickled. The brine time helps with preservation and removes some of the bitterness in the unripe walnuts. [2]
^Heath, Ambrose (Ed); Blanche Anding; Joan Robins (1957). Modern Home Cookery in Pictures. Odhams Press, London [page needed]
^ abDorothy Hartley. Food in England. (1999) 672 pag. ISBN 0316852058, ISBN 978-0316852050 [page needed]
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