Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced[kɛːŋpʰèt], lit.: 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
be confused with leaves from the curry tree, though some curries do include curry leaves. Curry is also found in the native cuisines of many South East...
Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables...
curry is not necessarily sweeter than other Thai curries, but although the spiciness varies, it tends to be more pungent than the milder redcurries....
nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. The...
pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as redcurry as it is fried in oil and does not contain liquid...
Wardell Stephen Curry II (/ˈstɛfən/ STEF-ən; born March 14, 1988) is an American professional basketball player and point guard for the Golden State Warriors...
Timothy James Curry (born 19 April 1946) is a British actor and singer. He rose to prominence as Dr. Frank-N-Furter in the film The Rocky Horror Picture...
Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread...
style. The red sauce is curry ketchup with additional curry powder sprinkled on top. Emily Ho (June 17, 2009). "Ketchup With a Kick: Add Curry Powder!"...
The curry tree or Bergera koenigii (syn. Murraya koenigii), is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes...
Chicken curry or curry/curried chicken is a South Asian dish originating from India. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula...
(lit. 'spicy curry') – also known as redcurry in English, it is a coconut curry made with copious amounts of dried red chillies in the curry paste. Kaeng...
Red sauce may refer to: Marinara sauce, in the United States Ketchup, in the United Kingdom and Ireland Salsa roja, in Mexican cuisine Redcurry, in Thai...
result of the signatures of Madras curries can be achieved through different means; the result often being that of: red colour; roasted spices; the sour-sweet...
dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style redcurry paste. Unlike...
tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed...
Curry powder is a spice mix originating from India, adapted from but not to be confused with the native spice mix of garam masala. As commercially available...
แกงเผ็ดเป็ดย่าง Redcurry with roast duck Central Redcurry with roast duck is the quintessential mix of the Thai (redcurry) and Chinese (red roast duck)...
dishes. Sai ua contains minced pork meat, herbs, spices, and kaeng khua redcurry paste. It is usually eaten grilled with sticky rice and other dishes or...
or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its...
an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry. List of pies...
curry dishes such as in kaeng tai pla, green and redcurry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce...
Frankie Curry (c. 1955 – 17 March 1999) was a Northern Irish loyalist who was involved with a number of paramilitary groups during his long career. A...
Lao, mee ka tee Vientiane, Laotian pork curry noodle soup, mee kati, mee kathi or mee gati, is a Laotian redcurry and coconut milk egg drop noodle soup...
aromatic curry base. Burmese curries generally differ from other Southeast Asian curries (e.g., Thai curry) in that Burmese curries make use of dried spices...
with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants...
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