Kaeng hang le (Thai: แกงฮังเล, pronounced[kɛ̄ːŋhāŋlēː]) is a rich Northern Thai pork curry. Kaeng hang le is very popular in Northern Thailand, well-known as a specialty of the region.[1] The curry differs from traditional northern Thai curries in several respects: it is typically eaten with long-grained rice, not sticky rice, and uses dried spices, which are commonly used in Burmese, but not northern Thai curries.[1] The dish is commonly served as a festive dish in northern Thailand.[2]
^ abBush, Austin (2018-10-23). The Food of Northern Thailand: A Cookbook. Clarkson Potter/Ten Speed. pp. 210–212, 164–167. ISBN 978-0-451-49749-9.
^"How To Make: Kaeng hang lay". Austin Bush. Retrieved 2023-05-13.
Kaenghangle (Thai: แกงฮังเล, pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich Northern Thai pork curry. Kaenghangle is very popular in Northern Thailand, well-known...
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