Indonesia,[1] Malaysia,[6][7] Singapore, Brunei, and Southern Thailand
Serving temperature
Hot and room temperature
Main ingredients
Ground bumbu spice mixture; including turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway, cooked in coconut milk
Media: Gulai
Gulai is a class of spicy and rich stew commonly found in Malay Archipelago (Indonesia,[4] Malaysia and Singapore). The main ingredients of the dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish, and seafood, as well as vegetables such as cassava leaves, unripe jackfruit, and banana stem.
Gulai is often described as Indonesian curry,[8][2][9][10] although it is also considered a local dish in Malaysia and Singapore. Gulai is a common name to refer to curry dishes in the country,[1] although Indonesian, Malaysian, and Singaporean cuisine also recognise kari (curry). In Javanese-Surinamese cuisine, it is known as guleh.[11]
^ abc"40 Indonesian foods we can't live without". CNN. 25 February 2016. Retrieved 23 July 2018.
^ abHunt, Kristin (16 March 2014). "A beginner's guide to the curries of the world". Thrillist. Retrieved 23 July 2018.
^"Gulai" (in Indonesian). Tribunnewswiki. 9 July 2019. Retrieved 7 October 2020.
^ ab"Sejarah Asal Mula Masakan Bersantan" (in Indonesian). Republika. 16 July 2015. Retrieved 7 October 2020.
^ ab"Sejarah dan Jenis-jenis Gulai yang Khas di Indonesia" (in Indonesian). Kumparan. 15 January 2019. Retrieved 16 October 2020.
^Raji, Mohd Nazri Abdul; Ab Karim, Shahrim; Ishak, Farah Adibah Che; Arshad, Mohd Mursyid (2017). "Past and present practices of the Malay food heritage and culture in Malaysia". Journal of Ethnic Foods. 4 (4): 221–231. doi:10.1016/j.jef.2017.11.001.
^"Gulai, Traditional Stew From Sumatra". Taste Atlas. Retrieved 12 October 2020.
^Lilly T. Erwin. "Aroma Rasa Kuliner Indonesia: Sajian Gulai (Indonesian Culinary: Gulai (Curry))". Gramedia International. Archived from the original on 25 April 2012. Retrieved 31 May 2014.
^"Padang-Style Chicken Curry (Gulai Ayam)". SAVEUR. Retrieved 23 July 2018.
^Maryansetro (18 February 2018). "The taste of Guleh an ancestors recipe". Steemit. Retrieved 24 March 2024.
head gulai, a Minang dish Gulai kepala ikan, fish head gulai, an Aceh version Gulai sotong, squid gulaiGulai udang, shrimp gulai, a Padang dish Gulai ayam...
accompaniment to coconut milk-based soups, such as lontong sayur, soto, gulai, and curries. It is also used as an alternative to vermicelli noodles. The...
served with hot steamed rice. The soup of tongseng is similar to gulai soup; however, gulai is cooked without sweet soy sauce while the addition of sweet...
adopted by the Minangkabau people as gulai, a local version of curry. Minangkabau people then cooked this gulai further in order to prepare kalio also...
food company Ayam bumbu rujak, Indonesia traditional grilled chicken Ayam gulai, Indonesian curry dish Ayam goreng, Indonesian fried chicken Ayam goreng...
only specially prepared for nasi dagang and is sometimes locally called gulai darat. This curry the fish is cooked in is not an Indian-style curry powder...
also vegetables such as cassava leaves and unripe jackfruit. Gulai ayam, chicken curry. Gulai kepala ikan, fish head curry. Kanji asyura, porridge made from...
also has a dish consisting of beef brain in a coconut-milk gravy named gulai banak (beef brain curry). In the Philippines, tuslob buwa is a popular street...
the lyrics. "GulaiGulai Go Ha GulaiGulai Go Mile Koi Anjana" — Alka Yagnik, Bappi Lahiri "Isi Ka Naam Zindagi" — Anup Jalota "GulaiGulai Go..." (v2)...
originates from Minangkabau. Gulai ayam, chicken gulai. Gulai kambing, goat or mutton gulai. Gulai ketam, crab gulai, a speciality of the Deli Malays of Medan...
as an ingredient for cooking; such as cooked with coconut milk curry as gulai tempoyak ikan patin (pangasius fish tempoyak curry), or mixed with spicy...
Gulay (Gulai, Gulei) is a Bongo–Bagirmi language of Chad. An eighth of speakers are Pen (Peni), and do not like to be called Gulay. Gulay at Ethnologue...
include rendang, one of the many Minangkabau cuisines along with dendeng and gulai. Another fermented food is oncom, similar in some ways to tempeh but uses...
soto Tongseng, Javanese spicy mutton soup also related to soto Gulai, the Javanese gulai is soupy, similar to mutton or goat soto but slightly different...
casserole Fish amok Fish stew Fish curry (disambiguation) Inc, Tastemade. "Gulai Kepala Ikan ~ Resep". Tastemade. {{cite web}}: |last= has generic name (help)...
Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of...
to help prevent spoilage, similar to potted beef. In Malaysia, korma or 'gulai kurma' is traditionally cooked with coconut milk instead of yoghurt among...
mostly are made into gulai (a type of curry) such as gulai otak (brain), gulai babat (tripes), gulai usus (intestine), gulai sumsum (bone marrow), also...
famous Malaysian Cuisine such as kerabu salads, Kedahan nasi ulam, Malaysian gulai & curry and especially rendang as a gravy thickener. Kerisik means dry in...
and a thin soupy consistency. Similar dishes to opor include sayur lodeh, gulai and kari, as they all use coconut milk as a base. Compared to other traditional...
Huliaipole (Ukrainian: Гуляйполе, IPA: [ɦʊlʲɐjˈpɔle]; lit. 'walk-about field') is a city in Polohy Raion, Zaporizhzhia Oblast, Ukraine. It is known as...
for samlor machu kroeung. In Java, the leaves are often stewed to flavor gulai. Though available dried, the aroma and flavor are greatly inferior. The...
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