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Chicken curry information


Chicken curry
A chicken curry from Maharashtra with rice flour chapatis
TypeCurry
Place of originChicken curry India
Region or stateIndian subcontinent, Arabian Peninsula, Southeast Asia, Southern Africa, British Isles, Kenya and Caribbean
Main ingredientsChicken, onions, ginger, garlic, chili peppers, spices (turmeric, cumin, coriander, garam masala)
  • Chicken curry Cookbook: Chicken curry
  •  Chicken curry Media: Chicken curry

Chicken curry or curry/curried chicken is a South Asian dish originating from India. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula, Southeast Asia, Great Britain, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.

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