This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Tensoba" – news · newspapers · books · scholar · JSTOR(January 2016) (Learn how and when to remove this message)
Tensoba
Type
Japanese noodles
Place of origin
Japan
Main ingredients
Noodles (soba), tempura
Media: Tensoba
Tensoba, or tempura soba, is a Japanese dish of soba noodles and tempura.[1]
Tensoba, or tempura soba, is a Japanese dish of soba noodles and tempura. There are two varieties of tensoba: one is served with a hot broth of dashi and...
When served over soba (buckwheat noodles), it is called tempura soba or tensoba. Tempura is also served as a donburi dish where tempura shrimp and vegetables...
or salt. It can also be made into other dishes such as: Over noodles: tensoba and tempura udon, but dishes with these names not necessarily contain prawns...
Some of soba venders use kakiage for this dish and this often is called Tensoba. Tororo soba とろろ蕎麦 or Yamakake soba 山かけ蕎麦: Topped with tororo, the puree...
soup base. Well-known soba cold noodles include mori soba, zaru soba, tensoba, and tororo soba. Sōmen are long, thin noodles that are associated with...
Japanese noodle made from wheat flour Sōmen – Type of East Asian noodles Tensoba – Japanese noodle dish Toshikoshi soba – Noodle dish eaten in Japan on...
Global Information
