"Calamari" redirects here. For other uses, see Calamari (disambiguation).
"Kalamari" redirects here. For the Slovene musical group, see Kalamari (band).
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Whole squid sold as food in Lipari, Sicily, ItalyDrying squid in Ulleungdo, South Korea
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.[1] There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops, and steakhouses. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter.
Squid can be prepared for consumption in a number of other ways. In Korea and Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes. Dried shredded squid is a common snack in some Asian regions, including East Asia.
^Oxford English Dictionary, 3rd edition, 2002, s.v.
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