Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a combination of flour and potato starch or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating.[1] Karaage is often served alone or with rice and shredded cabbage.
When the main ingredient is coated with starch instead of flour, the dish may be called Tatsuta-age (竜田揚げ).
^Judkis, Maura (26 November 2014). "Plate Lab: Karaage is like Japanese fried chicken". Washington Post.
Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep...
first, followed with progressively more robust flavors such as yakitori or karaage, finishing the meal with a rice or noodle dish to fill up. Izakayas are...
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or non-Chinese fillings between the lotus leaf buns, such as kimchi or karaage. Although these are technically not gua bao at all as they do not include...
skewered barbecue). In Kyushu (southern Japan), gizzard is fried into karaage. In Korea, chicken gizzard, called dak-ttongjip, is stir-fried and eaten...
cuisine, and his favorite dishes are garlic chicken fried rice and chicken karaage. Cain came out as a gay man in the early 2000s after concealing his sexuality...
with Odisha, IndiaPages displaying wikidata descriptions as a fallback Karaage – Japanese cooking technique Karintō – Traditional Japanese snack food...
January 17, 2023. "Pepsi releases a new cola in Japan specifically for karaage fried chicken". Soranews24.com. June 9, 2022. Retrieved April 25, 2023...
Kobe". The chain serves a variety of Japanese classics including chicken karaage, tonkatsu (fried pork steak), chicken katsu (fried fillet), teriyaki salmon...
Japan. Pork sukiyakidon Kaisendon A bowl of Japanese rice topped with karaage chicken, soft-boiled egg, vegetables and topped with condiments Wikibooks...
(agemono, 揚げ物) Ebi furai: a Japanese dish of breaded and deep-fried shrimp. Karaage: a Japanese cooking technique in which various foods—-most often chicken...
Zangi, Kermanshah, Iran Zangi, a regional version of the Japanese food karaage All pages with titles containing Zangi All pages with titles containing...
is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack...
restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks. Some...
Taiwanese fried chicken is popular in the United States. Barbecue chicken Karaage Night markets in Taiwan Taiwanese cuisine "Entry #13104 (鹹酥雞)". 臺灣閩南語常用詞辭典...
closed during the COVID-19 pandemic, but Taku reopened in May 2021 as a karaage restaurant. In late 2021, Nakajima began bottling his own teriyaki sauce...
as okonomiyaki, takoyaki and yakisoba and may also accompany katsu and karaage. It is most often sold in soft plastic squeeze bottles. Its texture is...
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Dak-galbi Finger Fries Chicken Française General Tso's chicken Gribenes Karaage Katsu Chicken Kiev Kentucky Korean Kung Pao Laziji Lemon Lemon pepper wings...
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