Steak and kidney pie is a popular British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal, or pork) and onion. Its contents are generally similar to those of steak and kidney puddings.
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steaks may also be baked. Meat cooked in sauce, such as steakandkidneypie, or minced meat formed into a steak shape, such as Salisbury steakand hamburger...
shell pie to differentiate it from other varieties of savoury pie, such as the steakpie, steakandkidneypie, steak-and-tattie (potato) pie, and so forth...
diced, cooked in sauce, such as in steakandkidneypie, or minced and formed into patties, such as hamburgers. Steaks are cut from animals including cattle...
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is...
The strip steak (sirloin steak in Britain, South Africa and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically...
Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries...
consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide...
cheesesteak sandwich, cheese steak, or steakand cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie...
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is prepared from one of several cuts of beef (usually ribeye), with a thick-cut...
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch)...
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...
(known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus...
Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from...
Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire...
Pâté chaud Pie floater Pork pie Pot pie Rabbit pie Rapure Scotch pie Sea-pie Shepherd's pieSteakandkidneypieSteakpie Tourtière "Meat Pie". Allrecipes...
"fillet steak" in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), filé mignon in Portuguese, filee steik in Estonian, and filetbiff...
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served...
Surf and turf is often considered to symbolize the middle-class "Continental cuisine" of the 1960s and 1970s, with (frozen) lobster andsteak as replacements...
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...
A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...
loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed;...
A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739,...
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