Meat pie information

A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked...

Flipper pie Frito pie Homity pie Jamaican patty Kalakukko Meat pie Meat and potato pie Pasty Pork pie Pot pie Quiche Rabbit pie Scotch pie Shepherd's pie Stargazy...

The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana. Ingredients...

mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically, its ingredients were a mixture of minced meat, suet...

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky...

Murcian meat pie is a type of meat pie made with puff pastry and filled with minced beef, chorizo, boiled eggs and spices. The pie originates in the Region...

A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists...

A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes...

A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables...

Australian Western, also known as meat pie Western or kangaroo Western, is a genre of Western-style films or TV series set in the Australian outback or...

Meat and potato pie is a popular variety of pie eaten in England. Meat and potato pie comes in many versions and consists of a pastry casing containing:...

Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky...

"Curried beef pies". Australian Women's Weekly Food. 31 August 2010. "A history of the meat pie". Ferguson Plarre Bakehouses. "Thea's Ned Kelly pie". Retrieved...

The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed...

of South Australia. In Adelaide, a variant on the meat pie is the pie floater, which is a meat pie served in a bowl of pea soup. Victoria is famous for...

Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge...

Pie and peas is a traditional meal in the north of England, consisting of an individual meat pie served with mushy peas, mint sauce, pickled onions or...

the galette des rois, but savoury pies with vegetable, meat or cheese filling can also be called pithivier. List of pies, tarts and flans List of French...

Patties Foods, is an Australian food manufacturing company that produces meat pies, baked goods, frozen fruits, and pre-made desserts. Patties Foods is represented...

competition, the meat and potato pies were all 12 cm (5 in) in diameter with a depth of 3.5 cm (1.5 in). In the separate vegetarian contest, the pies were 10 cm...

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry...

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane...