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Scotch pie
A cooked, intact Scotch pie
Alternative names
Mutton pie, shell pie, mince pie, football pie
Type
Meat pie
Place of origin
Scotland
Serving temperature
Hot or cold
Main ingredients
Mutton or other meat, hot water crust pastry
Media: Scotch pie
The same pie, partially eaten
A Scotch pie is a small, double-crust meat pie, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb.[1][2] It may also be known as a shell pie to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth.
The Scotch pie originated in Scotland,[3] but can be found in other parts of the United Kingdom and abroad.[citation needed]
They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies.
^"Scotch pies". BBC Food. Retrieved 6 January 2018.
^"The Fife Larder 2nd Edition by List Publishing Ltd - Issuu". issuu.com. 24 April 2012.
^Classic Scots Cookery. Neil Wilson. 21 August 2011. ISBN 9781906476564.
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