Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Asian countries.
Soybeansprout is a culinary vegetable grown by sproutingsoybeans. It can be grown by placing and watering the sproutedsoybeans in the shade until the...
sprouts: Mung bean sprouts, made from greenish-capped mung beans Soybeansprouts, made from yellow, large-grained soybeans Common sprouts used as food include:...
bean sprout) Karedok (raw vegetable salad) Mie celor (a soupy noodle dish from Palembang) Phở with mung bean sprout topping Bean sproutSoybeansprout Takeguma...
the seed coat which can allow the absorption of water for sprouting. Some seeds such as soybeans containing very high levels of protein can undergo desiccation...
Sprouting, the practice of germinating seeds, often for food purposes Alfalfa sprouts bean sprouts: Soybeansprout Mung bean sprout Broccoli sprouts Sprout...
bibimbap, fresh cucumber bibimbap, gim flake bibimbap, gochujang bibimbap, soybeansprout bibimbap, and also stated that bibimbap was a local specialty of Pyongyang...
(콩나물): Soybeansprouts, usually eaten in boiled and seasoned banchan. Soybeansprouts are also the main ingredient in kongnamul-bap (sprouts over rice)...
class since the late Joseon Dynasty. Kongnamul gukbap (콩나물국밥), clear soybeansprout (kongnamul) soup with rice Gul-gukbap (굴국밥) – oyster and rice soup....
(부추잡채) – made with garlic chives Kongnamul-japchae (콩나물잡채) – made with soybeansprouts Haemul-japchae (해물잡채) – made with seafood and vegetables Beoseot-japchae...
and warm soup such as miyeok-guk ("miyeok soup"), or kongnamul-guk ("soybeansprout soup"). During summer, cool dongchimi (white, watery kimchi made of...
sprouts". However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybeansprouts. Mung bean sprouts are stir-fried as a Chinese...
clam Korean kal-guksu noodles with bajirak clams Korean kongnamul-guk (soybeansprout soup) with bajirak clams Cordero, David; Delgado, Marina; Liu, Baozhong;...
South Korean company that produces plant-based foods such as tofu and soybeansprouts. It was founded in 1981, is based in Seoul, South Korea and sells its...
of shredded codfish, and kongnamul muchim, a dish made of seasoned soybeansprouts. Other Asian ethnic contributions include the Okinawan shoyu pork (Okinawan:...
unripe mango, cucumber, kangkung (water spinach), kedondong, tofu and soybeansprouts all served in a black sauce made from petis (sticky black fermented...
efficient for colouring egg yolk and body lipids. Humans also eat alfalfa sprouts in salads and sandwiches. Dehydrated alfalfa leaf is commercially available...
expression in soybean and turnip tissues, on the content of phytohormones in turnip plants, on hydrocarbon metabolism and ultrastructure of soybeansprout cells...
province indicates soybeans were cultivated as a food crop circa 1000–900 BCE. They are still made into dubu (tofu), while soybeansprouts are sauteed as...
(Korean sausage) and rice soup. Kongnamul-gukbap (콩나물국밥) – kongnamul (soybeansprouts) and rice soup. Kongnamul-gukbap is a food that adds kongnamul, garlic...
steaming marinated blackmouth angler, stalked Sea Squirt, kongnamul (soybeansprouts), and minari (미나리, Oenanthe javanica). It is a local specialty of Masan...
to serve the Gyeongju-style haejangguk. The soup is made by boiling soybeansprout, sliced memilmuk (buckwheat starch jelly), sour kimchi (pickled vegetables)...
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