Mung bean sprout information

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until...

The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family. The mung bean is mainly...

mung beans or sunflower seeds) to be eaten raw or cooked, which is considered more nutritious. All viable seeds can be sprouted, but some sprouts, such...

Bean sprouts chicken (Cantonese transliteration: Ngah Choi Kai; or Malay: Taugeh Ayam) is a dish similar to Hainanese chicken rice, the only difference...

Sprouting, the practice of germinating seeds, often for food purposes Alfalfa sprouts bean sprouts: Soybean sprout Mung bean sprout Broccoli sprouts Sprout...

(especially fried goat meat) is added to spice up the kwati. Bean sprout Mung bean sprout "콩나물국밥" [kongnamulgukbap]. Hansik Archive (in Korean). Korean...

lettuce, potatoes, singkamas (jicama), sitaw (green beans), sayote (chayote), and togue (mung bean sprouts). It is mixed with a small amount of ground meat...

also known as the adzuki bean (Japanese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely...

but instead substitute it with strips of coconut, young papaya, mung bean sprouts, bamboo shoots, or seaweed. The term pancit (or the standardized but...

mint) bangpung (방풍, coastal hogfennel) bean sprouts kongnamul (콩나물, soybean sprout) sukjunamul (숙주나물, mung bean sprout) bireum (비름, edible amaranth) bomdong...

teppanyaki restaurants feature Kobe beef or Wagyu beef. Side dishes of mung bean sprouts, zucchini (courgettes) (though this is not a popular vegetable in...

with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Rice vermicelli...

vegetables Tangpyeong-chae (탕평채) – made with nokdu-muk (mung bean jelly), beef, mung bean sprouts, water dropwort, and mugwort Wolgwa-chae (월과채) – made...

commonly including onions and celery but sometimes carrots, cabbage and mung bean sprouts as well. Crispy chow mein is usually topped with a thick brown sauce...

Mung bean nuclease (Nuclease MB) is a nuclease derived from sprouts of the mung bean (Vigna radiata) that removes nucleotides in a step-wise manner from...

[tʰaŋpʰjʌŋtɕʰɛ]) is a Korean cuisine dish made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper...

Zambia. It is common to make beansprouts by letting some types of bean, often mung beans, germinate in moist and warm conditions; beansprouts may be used...

and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are...

commonly used in modern gungjung-tteok-bokki. Other ingredients such as mung bean sprouts, carrots, onions, dried Korean zucchini, garlic, and shiitake mushrooms...

vegetables soaked in vinegar as a side dish, like cucumber or togue (mung bean sprouts), to neutralize the saltiness of the kagikit. A hard-boiled egg may...

seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations...

bonito flakes, and other seafood, as well as nori flakes or powder, mung bean sprouts, egg, chicken, cheese, and other ingredients, depending on the preferences...

meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce...