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Kimchi fried rice information


Kimchi fried rice
Alternative namesKimchi-bokkeum-bap
TypeBokkeum-bap
Place of originKorea
  •  Kimchi fried rice Media: Kimchi fried rice
Korean name
Hangul
김치볶음밥
Revised Romanizationgimchi-bokkeum-bap
McCune–Reischauerkimch'i-pokkŭm-pap
IPA[kim.tɕʰi.bo.k͈ɯm.bap̚]
Kimchi fried rice with mozzarella cheese

Kimchi fried rice[1] or kimchi-bokkeum-bap[1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.[2] Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam.[2]

  1. ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-14.
    • 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
  2. ^ a b Cite error: The named reference TriFood.com was invoked but never defined (see the help page).

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