Jjim (Korean: 찜; Korean pronunciation:[tɕ͈im]) is a Korean cuisine term referring to dishes made by steaming or boiling[1] meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok) by steaming. However, the name jjim has now come to imply a finished dish with a steamed appearance. The cooking method for most jjim dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid.[2] Pressure cookers are popular for making jjim as well.[3]
Proteins galbi, beef shank or rump, chicken, fish, or shellfish are usually the main ingredients. The ingredients are marinated in a sauce, then put to a boil with a small amount of water. The liquid is then reduced. Various vegetables and other ingredients are added for enhanced flavor.[2]
^"The general kinds of Korea Food". Korea Tourism Organization. Archived from the original on 2012-05-08. Retrieved 2013-04-04.
^ ab(in Korean)Jjim Archived 2011-06-10 at the Wayback Machine at Nate Encyclopedia
^(in Korean) Lee, Yangji (이양지). Smart Healthy Meal (야무진 건강 밥상), Samseong Publishing, 2005. ISBN 89-15-04094-5
hard-boiled quail eggs. Jjim is a steamed dish. Gyeran-jjim (계란찜) – Mixed and seasoned eggs steamed in a hot pot. Saengseon jjim (생선찜)- Steamed fish. Jeon...
Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler). Sometimes, kongnamul-bap (rice cooked with...
beef or chicken and onions. Swellfish jjim Bure jjim (부레찜) Red sea bream jjim or Pagrus major jjim Tteok Ox tail jjim Dubuseon (두부선), steamed tofu with fillings...
it is called odamaki mushi or odamaki udon. Chinese steamed eggs Gyeran jjim List of hors d'oeuvre List of steamed foods Food portal Downer, Lesley (2001)...
Andong-jjimdak (Korean: 안동찜닭; lit. steamed chicken of Andong) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong...
Andong jjimdak Galbijjim – a variety of jjim or Korean steamed dishes made with galbi (갈비, short rib) Gyeran jjim – a Korean steamed egg casserole, which...
and best friend. Cha Chung-hwa as Kim Ae-kyung: owner of Aekyung Kimchi-jjim Restaurant. Kang Myung-joo as Jo Yoo-seon: Joo-won and Cho-won's mother....
article Database of Korean Saunas at Saunascape.com Seoul Zimzilbang Toronto at Seoul Zimzilbang Toronto Jjim Jil Bang in Vietnam at Temple Leaf Spa Land...
Motors Corporation Group (JMCG). All pages with titles beginning with Jim Gym Jjim Ǧīm James (disambiguation) Jimbo (disambiguation) Jimmy (disambiguation)...
cheese are common additions to the dish. Mild side dishes such as gyeran-jjim (steamed eggs) or boiled nurungji (scorched rice) are often served with buldak...
a mixture of ganjang (Korean soy sauce) and cheongju (rice wine) Gyeran jjim (계란찜), steamed egg custard, sometimes with pa(green onions) Galbijjim Jjimdak...
spicy radish salad (mu saengchae/무생채), and a steamed egg soufflé (gyeran-jjim/계란찜). A popular way of eating Korean barbecue is to wrap the meat with lettuce...
opposed to a sweet custard). Chawanmushi – A Japanese egg custard dish Gyeran jjim – Korean steamed eggs List of egg dishes List of steamed foods Imatome-Yun...
Chawanmushi (foreground) Manjū Mochi as offering to the deities Gyeran-jjim, a custardy dish Overcooking or burning food is easily avoided when steaming...
pepper, candlenut, galangal and turmeric Andong jjimdak is a variety of jjim (a Korean steamed or boiled dish) made with chicken and various vegetables...
alcoholic beverages). It is also used in a variety of dishes, such as gyeran-jjim (steamed egg), bokkeum-bap (fried rice), and recently in Korean-style Italian...
List of grilled dishes commonly found in Korean cuisine[broken anchor] Jjim and seon (steamed dishes) are generic terms referring to steamed or boiled...
are prepared in various ways including gui (grilling), jorim (simmering), jjim, Bulgogi, Hoe (raw fish) and guk (soup). Bogeo-bulgogi Bogeo-gui (grilled...
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