Bibimbap[1] (/ˈbiːbɪmbæp/BEE-bim-bap;[2] Korean: 비빔밥; lit. mixed rice; Korean pronunciation:[pi.bim.p͈ap̚]), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish.
The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating.[3]
In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap.[4] In 2017, the dish was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel.[5]
Homemade bibimbap with a fried egg
^"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF) (in Korean). National Institute of Korean Language. 30 July 2014. Retrieved 15 February 2017.
주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2 May 2014.
^"bibimbap". OxfordDictionaries.com. Archived from the original on 25 September 2016. Retrieved 8 January 2017.
^"Organic Vegetables Bibimbap". Seoul Metropolitan Government. Archived from the original on 1 October 2011.
^Chung, Kyung Rhan; Yang, Hye-Jeong; Jang, Dai-Ja; Kwon, Dae Young (2015). "Historical and biological aspects of bibimbap, a Korean ethnic food". Journal of Ethnic Foods. 2 (2): 74–83. doi:10.1016/j.jef.2015.05.002.
^Cheung, Tim (12 July 2017). "Your pick: World's 50 best foods". CNN. Retrieved 14 August 2021.
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Village to work a shift dishwashing at a restaurant that specialised in Bibimbap. On day 11 Eugenie & Isabel finally headed to Sokcho on a direct bus service...
ingredient as soybean sprouts in Korean cuisine, but they are used in bibimbap, in the fillings of dumplings and in sundae (Korean sausage). The name...
eaten with gochujang is bibimbap. Bibimbap includes rice, spinach, radish, bean sprouts. Sometimes beef is added to bibimbap. Another popular dish including...
fiddleheads that have been sauteed. It is also a component of the popular dish bibimbap, yukgaejang, and bindae-tteok. In Jeju Island, southernmost island of South...
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steamed vegetables, roasted beef, and a fried egg. In the royal palace, bibimbap was known as goldongban. Juk (죽) and mieum (미음) or eung-i (응이) are types...
common namul vegetables. It is also one of the most frequent ingredients in bibimbap. Sometimes, rice is cooked with balloon flower root to make doraji-bap...
oil, and toasted sesame seeds. Dolnamul is also a common ingredient in bibimbap, as well as Korean-style western food such as dolnamul and roasted fruit...
by seasoning boiled soybean sprouts. Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler). Sometimes...
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