List of Japanese ingredients information

The following is a list of ingredients used in Japanese cuisine. Rice Short or medium grain white rice. Regular (non-sticky) rice is called uruchi-mai...

This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai...

Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many...

list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan...

of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish...

This is a list of Japanese condiments by type. Mirin is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but...

following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils...

traced back for hundreds of years. In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and...

usually containing several ingredients Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients Gunkan maki (軍艦巻, battleship...

traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various...

cultured White, cultured, Bunapi (Hokto Ltd. develops) Fungi portal List of Japanese ingredients Medicinal mushrooms Shimeji Most commonly attributed to the...

amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.[citation needed] Fungi portal List of Japanese ingredients Wikimedia...

commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced...

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed...

almost any ingredients, including leftovers. Traditional Japanese donburi include the following: Gyūdon (牛丼, literally 'beef bowl'), is a Japanese dish consisting...

a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Noodles were introduced to Japan from China...

plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western influence in Japan. Most of today's...

Japanese cuisine. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients....

common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes...

(24 February 2015). A dictionary of Japanese food : ingredients & culture. Ishige, Naomichi. (First ed.). Tokyo, Japan: Tuttle Publishing. ISBN 9781462903436...

Ministry of Health, Labour and Welfare has recognized a combination of active ingredients. These are mainly arbutin and kojic acid. Other ingredients include...

often reserved as ingredients in other dishes or as a topping. Various seafood and vegetables are commonly used as the ingredients in traditional tempura...

varieties of fried rice have their own specific list of ingredients. In China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan...

1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature...

餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar...