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Plate lunch information


A plate lunch

The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. The combination of American and pan-Asian influence makes the plate lunch unique to Hawaii.

Standard plate lunches consist of two scoops of white rice, macaroni salad (in an American style), and an entrée (usually in a Japanese style such as chicken katsu or teriyaki).[1] A plate lunch with more than one entrée is often called a "mixed plate".

  1. ^ "Origins of Plate Lunch". Honolulu, Hawaii: KHNL. 2002-11-27. Archived from the original on 2008-01-05. Retrieved 2008-11-12.

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