Korean dish of stir-fried glass noodles and vegetables
Japchae
Place of origin
Korea
Associated cuisine
Korean cuisine
Serving temperature
50–65 °C (122–149 °F)
Main ingredients
Sweet potato starch noodles
Media: Japchae
Korean name
Hangul
잡채
Hanja
雜菜
Revised Romanization
japchae
McCune–Reischauer
chapch'ae
IPA
[tɕap̚.tɕʰɛ]
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.[1]Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.[2][3][4][5]
Once a royal dish, japchae is now one of the most popular traditional celebration dishes, often served on special occasions, such as weddings, birthdays (especially dol, the first birthday, and hwangap, the sixtieth), and holidays.[6][5][7] It is also popular at banquets, parties, and potlucks, due to the ease of bulk preparation and flexible serving: japchae can be served warm, at room temperature, or cold from the refrigerator, and can be eaten freshly made or the day after.[3][4]
Japchae is commonly served as a banchan (side dish), though it may also be eaten as a main dish. It is sometimes served on a bed of rice: with rice, it is known as japchae-bap (잡채밥).
^National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 August 2017.
주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
^Booth, Susanna (4 April 2014). "Gluten-free, soya-free and sesame-free Korean japchae stir-fry". The Guardian. Retrieved 22 August 2017.
^ abTanumihardja, Patricia (25 February 2015). "Korean stir-fried glass noodles, 'japchae'". The Christian Science Monitor. Retrieved 22 August 2017.
^ abKim, Violet (13 July 2017). "Best Korean dishes: 40 foods we can't live without". CNN Travel. Retrieved 22 August 2017.
^ abOliver, Jamie (31 May 2014). "Jamie Oliver's recipes for World Cup watching". The Guardian. Retrieved 22 August 2017.
^Yeon, Dana (23 September 2010). "Versatile Japchae, a Dish for Special Occasions". The Chosun Ilbo. Retrieved 22 August 2017.
^Korea Tourism Organization. "Exploring Korea's true flavor". Stripes Korea. No. 30 March 2017. Archived from the original on 19 March 2017. Retrieved 22 August 2017.
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae...
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salad) is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by Koryo-saram: a group of the Korean diaspora of the former Soviet...
birthday parties and weddings, japchae (잡채; Pronunciation: /t͡ɕa̠p̚t͡ɕʰɛ/) is often served on holidays like Seollal as well. Japchae is a noodle dish containing...
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[citation needed] Food portal Indonesia portal Malaysia portal Chop suey Japchae Peranakan cuisine Atiyah, Jeremy (2002). "Indonesia". Southeast Asia. London:...
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include sesame seeds. Funchoza – another Koryo-saram dish, a variant of japchae List of carrot dishes Soviet Union portal Korea portal Russia portal...
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distinguish Bibim Naengmyeon, which has no broth and is mixed with gochujang. Japchae (잡채), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned...
and more. Along with that many vendors now sell yachae-hotteok made with japchae and vegetables. Commercially produced hotteok products are developed and...
"heuk-mogi" (흑목이). It is commercially cultivated and commonly used in japchae. Wu F, Yuan Y, Malysheva VF, Du P, Dai Y (2014). "Species clarification...
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Singaporean dish, of stir-fried noodles with many variations in ingredients Japchae – Korean dish made with cellophane noodles Kwetiau goreng – Chinese Indonesian...
Korea, the melon is used as the main ingredient in wolgwa-chae, a type of japchae. Aehobak Lim, T. K. (2011). Edible medicinal and non-medicinal plants....
bak-goji is often simmered in sauce or stir-fried before being added to japchae and gimbap. Sometimes uncooked raw baksok is seasoned to make saengchae...
himself. While his guest wait for dinner to be ready, Hwijae serves them japchae to enjoy, Seojun shows his mischievous by stealing noodles from Kim Hyun...
you'll be scared of.[citation needed] Other foods commonly prepared are japchae, bulgogi, an assortment of Korean pancakes also known as jeon, saengseon...
cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. Prompted by her YouTube channel's success, Kim published her first cookbook...
28-36 items, which include daikon radish paper, sundubu-jjigae, saengchae, japchae, kimchi, potato salad, bulgogi, American Angus and Wagyu beef, gopchang...
Korean japchae stir-fry". The Guardian. Retrieved 22 August 2017. Tanumihardja, Patricia (25 February 2015). "Korean stir-fried glass noodles, 'japchae'"....
in South Korea. The most common type is deep-fried rolls stuffed with japchae (잡채) ingredients or chicken curry and mashed potato with vegetable salad...
cup of Japanese matcha tea. Bulgogi, Korean-style marinated sliced meat. Japchae, a kind of Korean noodle dish made with marinated beef and vegetables in...
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