Short loin is the American name for a cut of beef that comes from the back of the cattle.[1] It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse.[2] Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks." The short loin is considered a tender beef.[3]
In Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).
^"Short Loin". Beef - It's What's For Dinner. Retrieved December 12, 2018.
^Alfaro, Danilo (April 23, 2018). "What Is the Beef Short Loin? Hint: It's for Steak Lovers". The Spruce Eats. Retrieved December 12, 2018.
^Franey, Pierre (January 29, 1992). "60-Minute Gourmet". The New York Times. Retrieved December 12, 2018.
Shortloin is the American name for a cut of beef that comes from the back of the cattle. It contains part of the spine and includes the top loin and...
In American butchery of beef, the loin section of beef is further divided and named sirloin, top sirloin, shortloin and tenderloin. In the British butchery...
British butchery) is cut from the sirloin, the subprimal posterior to the shortloin where the T-bone, porterhouse, and club steaks are cut. The sirloin is...
also porterhouse steak in Australasia) is a cut of beef steaks from the shortloin of a cow. It consists of a muscle that does little work, the longissimus...
pork loin joint or pork loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached...
kidneys. The tenderloin is an oblong shape spanning two primal cuts: the shortloin (called the sirloin in Commonwealth countries) and the sirloin (called...
ground, as it is typically a tough and fatty meat. The loin has two subprimals the shortloin, from which the T-bone and porterhouse steaks are cut if...
steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak Type Strip Steak ShortLoin or Rib cut of beef...
Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin...
"sirloin" in American English. On the other hand, British "sirloin" is called shortloin or "porterhouse" by Americans. Rump steak corresponds roughly to the French...
ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between...
are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender...
steak, which is the tail of the porter house and T-bone steaks of the shortloin found on the flank, and hanger steak. It has similar cooking properties...
Look up sir, loin, or sirloin in Wiktionary, the free dictionary. Sir Loin, sirloin, or variant, may refer to: sirloin (UK), a cut of meat sirloin (US)...
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movement, with a shortloin. The chest is large and flat rather than barrel-shaped. The belly is strong and drawn in. The back is short and slightly sloped;...
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large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. These are often sold wholesale, as...
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Loin pain hematuria syndrome (LPHS) is the combination of debilitating unilateral or bilateral flank pain and microscopic or macroscopic amounts of blood...
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