The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.[1][2] These are often sold wholesale, as are other parts of the pig with less meat, such as the head, feet and tail. Retail cuts are the specific cuts which are used to obtain different kinds of meat, such as tenderloin and ham. There are at least 25 Iberian pork cuts, including jamón.[3]
^Editors of Cook's Illustrated Magazine (2014). The Cook's Illustrated Meat Book. America's Test Kitchen. ISBN 9781940352145. {{cite book}}: |last1= has generic name (help)
^Cattleman's Beef Board & National Cattlemen's Beef Association. Uniform Retail Meat Identity Standards Archived 2009-03-27 at the Wayback Machine. Retrieved 11 July 2007.
^Cite error: The named reference PC was invoked but never defined (see the help page).
The cutsofpork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to...
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fillet"') is a cutof meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cutsofpork tenderloin....
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cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'. Pork cheek is rubbed with salt and...
salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. For cooking, it is often cut into...
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gwāt; lit. 'row of bones'), and in the cuisine of the Southern United States. In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimetre...
commercial cutofpork, or lamb. Pork loin chops are cut from the back of the pig. Many grilling websites refer to them as "porterhouse" or "T-bone" pork chops...
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of a rifle or other firearm Headbutt, blow administered with the head Cigarette butt (or cigarette) Boston butt or pork butt, a shoulder cutofpork Water...
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