Chicken and duck blood soup (Chinese: 鸡鸭血汤; pinyin: jī yā xiě tāng) is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient. Created by Xu Fuquan, a hawker from Shanghai, and described to be sour and spicy in taste, the dish is viewed as a healthy food with medicinal value in Shanghai.
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Chickenandduckbloodsoup (Chinese: 鸡鸭血汤; pinyin: jī yā xiě tāng) is a Shanghainese soup-based blood dish, using the blood of chickenandduck as a principal...
Duckbloodand vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of...
Chickensoup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chickensoup consists of a clear chicken...
Masuria and Poznań. Czernina is very similar to Swedish svartsoppa. Blood as food Duckbloodand vermicelli soupChickenandduckbloodsoup List of duck dishes...
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...
targets Chicken 65 – South Indian chicken dish Chicken à la King – Diced chicken dish with a cream sauce Chickenandduckbloodsoup – Shanghainese soup-based...
The duck is first seasoned with pungent roots and various herbs, wrapped with banana leaves, and roasted. ChickenandduckbloodsoupDuckbloodand vermicelli...
Lentil soups Turkish ezogelin soup is made with bulgur and red lentils. Bowl of lentil soup with green and red lentils. A German lentil soup with blood sausage...
mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a...
Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper...
Chickenand waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine...
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...
noodle soup Black sesame soup Boiled mutton soup Buddha Jumps Over the Wall Cantonese seafood soup Carp soupChickenandduckbloodsoupChickensoup – Many...
dish, soup or main dish. They are interchangeably called Fèng zhǎo (鳯爪, phoenix claws), Jī zhǎo (鷄爪, chicken claws), and Jī jiǎo (雞脚, chicken feet)....
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a...
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato....
from 65-day-old chickens. Still others claim that it means 65 pieces of chicken. Chicken 65 without garnish Chicken 65 with onion and coriander garnish...
potato soup made with sprinklings of goat's blood. In China and some regions of Southeast Asia, coagulated chicken, duck, goose or pig blood, known in...
Ducksoup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua)...
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is...
of chicken, Western variations sometimes substitute other proteins such as pork, duck, fish, shrimp, or tofu. Westernized version of Kung Pao chicken gaifan...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric...
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it...
tomato soup. However, restaurant owner Iqbal Wahhab claims that he and Peter Grove fabricated the story of a chef using tomato soup to create chicken tikka...
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed...
Chicken Marengo is an Italian and French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The...