Global Information Lookup Global Information

Chicken and duck blood soup information


Chicken and duck blood soup (Chinese: 鸡鸭血汤; pinyin: jī yā xiě tāng) is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient. Created by Xu Fuquan, a hawker from Shanghai, and described to be sour and spicy in taste, the dish is viewed as a healthy food with medicinal value in Shanghai.

and 28 Related for: Chicken and duck blood soup information

Request time (Page generated in 1.0817 seconds.)

Chicken and duck blood soup

Last Update:

Chicken and duck blood soup (Chinese: 鸡鸭血汤; pinyin: jī yā xiě tāng) is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal...

Word Count : 414

Blood soup

Last Update:

Sparta. Chicken and duck blood soup, a blood soup popular in Shanghai Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth...

Word Count : 312

Duck blood and vermicelli soup

Last Update:

Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of...

Word Count : 360

Chicken soup

Last Update:

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...

Word Count : 4607

Czernina

Last Update:

Masuria and Poznań. Czernina is very similar to Swedish svartsoppa. Blood as food Duck blood and vermicelli soup Chicken and duck blood soup List of duck dishes...

Word Count : 250

Nettle soup

Last Update:

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

Word Count : 1019

List of chicken dishes

Last Update:

targets Chicken 65 – South Indian chicken dish Chicken à la King – Diced chicken dish with a cream sauce Chicken and duck blood soup – Shanghainese soup-based...

Word Count : 2209

Duck as food

Last Update:

The duck is first seasoned with pungent roots and various herbs, wrapped with banana leaves, and roasted. Chicken and duck blood soup Duck blood and vermicelli...

Word Count : 1334

Lentil soup

Last Update:

Lentil soups Turkish ezogelin soup is made with bulgur and red lentils. Bowl of lentil soup with green and red lentils. A German lentil soup with blood sausage...

Word Count : 565

Cream of broccoli soup

Last Update:

mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a...

Word Count : 618

Leek soup

Last Update:

Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper...

Word Count : 155

Chicken and waffles

Last Update:

Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine...

Word Count : 1067

Tomato soup

Last Update:

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

Word Count : 1234

List of Chinese soups

Last Update:

noodle soup Black sesame soup Boiled mutton soup Buddha Jumps Over the Wall Cantonese seafood soup Carp soup Chicken and duck blood soup Chicken soup – Many...

Word Count : 551

Chicken feet

Last Update:

dish, soup or main dish. They are interchangeably called Fèng zhǎo (鳯爪, phoenix claws), Jī zhǎo (鷄爪, chicken claws), and Jī jiǎo (雞脚, chicken feet)....

Word Count : 1648

Chicken marsala

Last Update:

Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a...

Word Count : 199

Cucumber soup

Last Update:

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato....

Word Count : 236

Chicken 65

Last Update:

from 65-day-old chickens. Still others claim that it means 65 pieces of chicken. Chicken 65 without garnish Chicken 65 with onion and coriander garnish...

Word Count : 277

Blood as food

Last Update:

potato soup made with sprinklings of goat's blood. In China and some regions of Southeast Asia, coagulated chicken, duck, goose or pig blood, known in...

Word Count : 4321

Duck soup noodles

Last Update:

Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua)...

Word Count : 63

Roast chicken

Last Update:

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is...

Word Count : 753

Kung Pao chicken

Last Update:

of chicken, Western variations sometimes substitute other proteins such as pork, duck, fish, shrimp, or tofu. Westernized version of Kung Pao chicken gaifan...

Word Count : 935

French onion soup

Last Update:

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

Word Count : 1530

Coronation chicken

Last Update:

Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric...

Word Count : 566

Turtle soup

Last Update:

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it...

Word Count : 1016

Chicken tikka masala

Last Update:

tomato soup. However, restaurant owner Iqbal Wahhab claims that he and Peter Grove fabricated the story of a chef using tomato soup to create chicken tikka...

Word Count : 1437

Chicken nugget

Last Update:

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed...

Word Count : 1424

Chicken Marengo

Last Update:

Chicken Marengo is an Italian and French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The...

Word Count : 447

PDF Search Engine © AllGlobal.net