Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".[1]
^Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles [2001] (2001). World Food Hong Kong. Hong Kong: Lonely Planet Publishing. ISBN 1-86450-288-6.
HongKongcuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially...
regions in the Pearl River Delta including HongKong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers,...
China, Taiwan, HongKong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in...
and affordable menus, which include dishes from HongKongcuisine and HongKong-style Western cuisine. They draw comparisons to Western cafés due to their...
The culture of HongKong is primarily a mix of Chinese and Western influences, stemming from Lingnan Cantonese roots and later fusing with British culture...
served at dim sum restaurants, Chinese bakeries and cha chaan tengs (HongKong–style cafes). The egg tart started being sold in the early 20th century...
HongKong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls...
can also be known as 'cutlet' in HongKong. It is usually served alongside rice or spaghetti noodles. In Indian cuisine, a cutlet specifically refers to...
sauce from HongKong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in the 1980s in HongKong for Cantonese...
various baguette-like bread rolls in different regions around the world. In HongKong and Macau, dyun faat baau (短法包, literally "short French bread" or "short...
Macau ginger milk curd resembles this HongKong ginger milk curd. Cantonese cuisine History of Macau HongKongcuisine List of Chinese dishes Ferreira Lamas...
The Peninsula HongKong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, HongKong. It is the flagship property of The Peninsula Hotels...
are often served at dim sum restaurants, bakeries and cha chaan tengs (HongKong-style cafes). The Indonesian version is called pai susu (milk custard...
HongKong was a British colony and later a British Dependent Territory from 1841 to 1997, apart from a period of Japanese occupation from 1941 to 1945...
HongKong is a special administrative region of the People's Republic of China. With 7.4 million residents of various nationalities in a 1,104-square-kilometre...
Cummings; Hans-Georg Wolf (2011). A Dictionary of HongKong English: Words from the Fragrant Harbor. HongKong University Press. p. 62. ISBN 9789888083305....
"Michelin: HongKong 'undisputed leader' in international cuisine". CNN. Tiu, Cheryl (5 November 2015). "Michelin Announces 2016 Stars for HongKong And Macau--...
beer in HongKong dates back to the mid-19th century. Currently the best selling beer is San Miguel, brewed by San Miguel Brewery HongKong. San Miguel...
The HongKong identity card (officially HKIC, commonly HKID) is an official identity document issued by the Immigration Department of HongKong. According...
traditionally popular and remains a common main dish in HongKong. Roast goose, as served in HongKong, especially in the city of Sham Tseng is similar [clarification...
traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and HongKong. The chicken is fried in such a way that the skin is extremely...
culture of southern China. It is particularly associated with the cuisine of HongKong. It comes after dinner and is similar to supper; siu yeh is usually...
in HongKong. Some of the earliest restaurants in Colonial HongKong were influenced by Cantonese people. Throughout the history of HongKongcuisine, a...
This is a list of notable restaurants in HongKong. 8½ Otto e Mezzo – restaurant in HongKongPages displaying wikidata descriptions as a fallback Amber –...
The Stock Exchange of HongKong (香港交易所, SEHK, also known as HongKong Stock Exchange) is a stock exchange based in HongKong. As of the end of 2020, it...
Cantonese-speaking regions, including Guangdong province, Guangxi province, HongKong, and Macau. It is also carried out in other regions worldwide where there...
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