Filipino spring rolls, Shanghai rolls, Shanghai lumpia, fried pork spring rolls
Course
Appetizer
Place of origin
Philippines
Serving temperature
hot, warm
Main ingredients
ground pork, carrots, lumpia wrapper
Media: Lumpiang Shanghai
Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic,[1] wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.[2][3]
^"Lumpia Shanghai: The History Behind The Filipino Egg Roll". Yahoo Finance. February 11, 2024. Retrieved February 12, 2024.
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LumpiangShanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling...
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include lumpiangshanghai, a fairly narrow fried roll usually with a meat filling, often accompanied by a sweet chili dipping sauce, and lumpiang ubod,...
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