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Sfogliatella
Sfogliatelle
Type
Pastry
Place of origin
Italy
Region or state
Campania
Main ingredients
Pastry dough
Variations
Many types of fillings
Media: Sfogliatella
Sfogliatella (Italian:[sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle), sometimes also known as a lobster tail,[1][2] is a shell-shaped Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.[citation needed]
^From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (2015). Lonely Planet.
^Bullock-Prado, Gesine (2012). Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Open Road Media. p. 198.
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