A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Avinash Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.[1]
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam...
A crompouce is a mixture between a croissant and a tompouce that became a hit on social media platforms in 2023, in addition to being registered as a brand...
kremówka or napoleonka, the Polish variant of the French pastry slice The tompouce, in Flemish and Dutch spelled tompoes, a slice cream cake of Belgium and...
to have originated in France. Other similar pastries include the Dutch Tompouce, Polish Napoleonka, German Cremeschnitte, Balkan and Middle Eastern Galaktoboureko...
Custard pie Napoleonka (kremówka) List of custard desserts Mille-feuille Tompouce "Hrvatski jezični portal - Kremšnita". Retrieved 25 April 2020. "Bled:...
with a flavored creme Stroopwafel, the Dutch thin, caramel filled waffle Tompouce, the Benelux pastry Bono, a Brazilian wafer brand Horalky, the Slovak wafer...
Bouillie Tipsy cake – Cake soaked in alcohol Tiramisu – Italian dessert Tompouce – Type of pastry in the Netherlands and Belgium Torta de nata Trifle –...
(also called biscuits in some areas) Cream puff pastry, Dutch Moorkoppen Tompouce, a Dutch and Belgian pastry Liège-style waffles English pork pie topped...
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