rye flour or wheat flour, rice or potatoes, butter
Media: Karelian pasty
Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalittoja, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka;[1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia. They are eaten throughout Finland as well as in adjacent areas such as Estonia and Russian Karelia.
The oldest traditional pasties usually had a rye crust, but the North Karelian and Ladoga Karelian variants also contained wheat to improve the quality of the crust. The usual fillings were barley and talkkuna. In the 19th century, first potato, and then buckwheat were introduced as fillings, and later, boiled rice and millet.
Today, the most popular version has a thin rye crust with a filling of rice. Mashed potato and rice-and-carrot fillings are also commonly available. Butter, often mixed with chopped-up boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.
Karelian pasties have had traditional speciality guaranteed (TSG) status in Europe since 2003.[2] This means that any producer not following the traditional recipe cannot call them karjalanpiirakka and instead, will have to call them riisipiirakka 'rice pasties', perunapiirakka 'potato pasties', etc., depending on the filling.[3]
^Sallinen-Gimpl, Pirkko (2000). Karjalainen keittokirja. Helsinki: Tammi. p. 59. ISBN 951-31-1540-2.
lamb can also be used. Along with the Karelianpasties (karjalanpiirakat), it is the most widely recognised Karelian food in Finland. In 2007, it was selected...
about 5,000 people speak the Karelian language. Kalevala Karelian Bear Dog Karelian hot pot Karelian language Karelianpasties Karelo-Finnish Laika Music...
flour and pine phloem during famine years Karelianpasties popular throughout the whole of Finland Karelian stew often eaten on Finland's Independence...
that could be rolled flat and moulded into different shapes. The Cornish pasty is an adaptation of the pie to a working man's daily food needs. The first...
the US state of Louisiana. The Nigerian meat pie, which evolved from the pasty, can be baked or fried with varied fillings such as minced beef with potatoes...
Crusade was ongoing and the Finnish tribes such as the Tavastians and Karelians were in frequent conflicts with Novgorod and with each other. Also, during...
poultry from the Faroe Islands Karelian hot pot or Karelian stew — from Karelia, a region in Russia and Finland Karelianpasties — Karelia Lappi cheese — the...
Hornazo Huff paste Humble pie Jamaican patty Jelly cream pie Kalakukko Karelianpasty Kasseropita Key lime pie Khachapuri Khuushuur Killie pie Knish Kol böreği...
Estonian cuisine. In Finland, egg butter is typically spread over hot Karelianpasties. In Estonia, egg butter and leib (dark rye bread) are traditionally...
Hornazo Huff paste Humble pie Jamaican patty Jelly cream pie Kalakukko Karelianpasty Kasseropita Key lime pie Khachapuri Khuushuur Killie pie Knish Kol böreği...
rye flour and water and rolling to form thin circles, much like for Karelianpasties. It is then cooked directly on a clean burner or in a dry frying pan...
Hornazo Huff paste Humble pie Jamaican patty Jelly cream pie Kalakukko Karelianpasty Kasseropita Key lime pie Khachapuri Khuushuur Killie pie Knish Kol böreği...
or prune kissel; additionally used as a filling for the traditional Karelianpasty Rijstebrij (Dutch) or Rijstpap (Flemish) Risengrød (Danish), served...
bread (Joululimppu) Karelianpasties, rice pasties, served with egg-butter (Karjalanpiirakka) Other meat dishes could be: Karelian hot pot, traditional...
Other items prepared include viili (a sour yogurt), Karelianpasty (karjalanpiirakka), Karelian hot pot (karjalanpaisti), salmon-potato casserole (lohiperunalaatikko)...
fillings. Coulibiac Karelianpasty Kurnik poppy seed and nut roll Pirozhki Rasstegai Shangi Vatrushka Burek Bierock or runza Cornish Pasty List of Russian...
Hornazo Huff paste Humble pie Jamaican patty Jelly cream pie Kalakukko Karelianpasty Kasseropita Key lime pie Khachapuri Khuushuur Killie pie Knish Kol böreği...
Havarti. It is often eaten on rye bread, or with other dishes (e.g. karelianpasties). Oltermanni is manufactured by Valio. The cheese is less salty than...
pulla. Nowadays it is often combined with other types of flour to make Karelianpasties, meat pies, and other dishes.[citation needed] Vesirinkeli (lit. 'water...
Hornazo Huff paste Humble pie Jamaican patty Jelly cream pie Kalakukko Karelianpasty Kasseropita Key lime pie Khachapuri Khuushuur Killie pie Knish Kol böreği...
Hornazo Huff paste Humble pie Jamaican patty Jelly cream pie Kalakukko Karelianpasty Kasseropita Key lime pie Khachapuri Khuushuur Killie pie Knish Kol böreği...
Hornazo Huff paste Humble pie Jamaican patty Jelly cream pie Kalakukko Karelianpasty Kasseropita Key lime pie Khachapuri Khuushuur Killie pie Knish Kol böreği...
and spirits Hollandaise sauce – Sauce made of egg, butter, and lemon Karelianpasty – Traditional food from Karelia Kouign-amann – Breton cake Linzer torte –...
teret (тереть, "to rub" or "to grate") or to the term tvorog (творог). Karelianpasty Khachapuri Kolach List of Russian dishes Pirozhki Syrniki Vareniki "Vatrushka...
pärämätsi) based on traditional Tatar food. It is a pie reminiscent of Karelianpasty with seasoned ground meat inside. In the 1980s, in addition to mustamakkara...
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