Not to be confused with Macaroon, Macaroni, Macarena, or Macron.
Macaron
Parisian-style macarons (vanilla flavour)
Alternative names
French macaroon
Type
Confectionery
Place of origin
France
Created by
Pierre Desfontaines or Claude Gerbet
Main ingredients
Cookie: egg white, icing sugar, granulated sugar, almond powder, food colouring Filling: buttercream or clotted cream, ganache, or jam
Media: Macaron
Traditional macarons de Nancy
A macaron (/ˌmækəˈrɒn/MAK-ə-RON,[1][2]French:[makaʁɔ̃]ⓘ)
or French macaroon (/ˌmækəˈruːn/MAK-ə-ROON)
is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.[3]
Since the 19th century, a typical Parisian-style macaron is a sandwich cookie filled with a ganache, buttercream or jam.
As baked, the circular macaron displays a smooth, square-edged top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth.
Macarons can be found in a wide variety of flavours that range from traditional sweet such as raspberry or chocolate to savoury (as a foie gras).[4]
^"Definition of macaron in English". Oxford Dictionaries. Archived from the original on 16 April 2018. Retrieved 16 April 2018.
^"Definition of macaron". Merriam-Webster. Retrieved 16 April 2018.
^Marsh, Janine (26 July 2021). "Cormery Macarons, Loire Valley speciality". The Good Life France. Retrieved 20 March 2023.
^"Macaron". Dessert Eater. Archived from the original on 11 August 2013.
A macaron (/ˌmækəˈrɒn/ MAK-ə-RON, French: [makaʁɔ̃] ) or French macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a sweet meringue-based confection made with egg...
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chocolate or other flavorings. The name "macaroon" is borrowed from French macaron, in turn from the Sicilian maccarone, a variant form of maccherone, the...
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cat. As Cure Macaron, she is the Pretty Cure of beauty and excitement and has a cat and macaron motif. Her Animal Sweet is the Cat Macaron and her theme...
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