This article is about the food. For other uses, see Sausage (disambiguation).
Meat product
Kiełbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland)A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisineCsabai kolbászok (Hungarian csabai sausages)Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed.
Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked.
Sausages are made in a wide range of national and regional varieties, which differ by the types of meats that are used, the flavouring or spicing ingredients (e.g., garlic, peppers, wine, etc.), and the manner of preparation. In the 21st century, vegetarian and vegan varieties of sausage in which plant-based ingredients are used instead of meat have become much more widely available and consumed.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients...
Sausage Party is a 2016 adult animated comedy film directed by Conrad Vernon and Greg Tiernan, written by Kyle Hunter, Ariel Shaffir, Seth Rogen, and...
sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...
North America, Italian sausage (Italian: salsiccia, Italian: [salˈsittʃa]) most often refers to a style of pork sausage. The sausage is often noted for being...
is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing...
sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage...
sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage)...
Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes...
up sausage fest in Wiktionary, the free dictionary. Sausage fest may refer to: "Sausage fest", a derisive term for a male gender imbalance "Sausage Fest"...
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly...
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations...
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich...
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...
kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world...
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
Conecuh sausage is a type of hickory smoked pork sausage made in Conecuh County, Alabama. Conecuh sausage was first created by Henry Sessions, who founded...
White sausage may refer to: Biała kiełbasa, a type of Polish sausage Boudin blanc, a type of French and Cajun sausage Weisswurst, a type of Bavarian sausage...
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available...
Bra sausage (in Piedmontese sautissa ëd Bra) is a sausage recognized as an Italian Traditional Agri-food Product (P.A.T.). The sausage is produced in Piedmont...
Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In...
roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst,...
Spanish [tʃoˈɾiθo]; Portuguese chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and...
/ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France. In France, particularly Brittany...
Global Information
