Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage. Other herbs such as parsley and thyme are often used, although these are not considered authentic Lincolnshire sausages. Lincolnshire sausages are also characterised by their open, chunky texture, the result of the constituent pork being coarsely chopped or ground rather than minced.
and 25 Related for: Lincolnshire sausage information
Lincolnshiresausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available...
and white, in contrast to more herb-dominated varieties such as Lincolnshiresausage. Traditionally no colourings or preservatives are added. In March...
Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In...
HAYSS-let or AYSS-let in Lincolnshire but HAZ-let in many other parts of the country). Lincolnshiresausages – most butchers in Lincolnshire have their own secret...
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients...
is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing...
sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
North America, Italian sausage (Italian: salsiccia, Italian: [salˈsittʃa]) most often refers to a style of pork sausage. The sausage is often noted for being...
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...
kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world...
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage...
Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia, and New Zealand. The battered sausage is a standard menu...
/ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France. In France, particularly Brittany...
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich...
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Bacon Explosion – American...
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly...
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations...
consists of Derbyshire, Leicestershire, Lincolnshire (except for North Lincolnshire and North East Lincolnshire), Northamptonshire, Nottinghamshire, and...
Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...
the sausage: A great British institution". The Independent. Retrieved 15 April 2015. "Sausage Varieties". Northampton NN3 3AJ, United Kingdom: Sausage Links...
Lancashire Lincolnshiresausage — the county of Lincolnshire Melton Mowbray pork pie — the town of Melton Mowbray, Leicestershire Newmarket sausage — the town...
sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage)...
Spanish [tʃoˈɾiθo]; Portuguese chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and...
Global Information