For the mathematical concept, see Wiener sausage. For other types of wiener sausages, see Wiener (disambiguation).
Vienna sausage
Type
Sausage
Place of origin
Austria
Media: Vienna sausage
North American Vienna sausage dipped in Tabasco tomato sauce
Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.[1][2] The word Wiener is German for 'Viennese'.[3] In Austria, the term "Wiener" is uncommon for this food item, which instead is usually called Frankfurter Würstl.[4]
^Dowideit, Anette (15 October 2015). "Discounter: Der Kampf um das billigste Wiener Würstchen". Die Welt (in German). Retrieved 17 September 2016.
^"Wiener Würstchen". Bund für Lebensmittelrecht und Lebensmittelkunde (in German). 24 August 2016. Archived from the original on 2 April 2019. Retrieved 17 September 2016.
^"Wiener {1} translation English - German dictionary - Reverso". reverso.net.
^"Warenkunde - Frankfurter oder Wiener - gibt es einen Unterschied?". Bundesverband der Deutschen Fleischwarenindustrie (in German). 6 June 2011. Retrieved 17 September 2016.
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