"Baloney" redirects here. For other uses, see Baloney (disambiguation).
Pre-sliced American bologna
Bologna sausage, informally baloney (/bəˈloʊni/bə-LOH-nee),[1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA:[boˈloɲɲa]ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor.[2]
Other common names include parizer[3] (Parisian sausage) in Hungary, Romania, and the countries of the former Yugoslavia; polony[4] in Zimbabwe, Zambia, South Africa and Western Australia; devon in most states of Australia; and fritz in South Australia.[5]
In North America, a simple and popular use is in the bologna sandwich. In the Southern United States, a bologna cake exists which is bologna slices layered with seasoned cream cheese to make the appearance of a cake.[6]
^"baloney." Archived 23 October 2011 at the Wayback Machine Dictionary.com Unabridged. Random House, Inc. 14 October 2011.
^"What The Heck Is In Bologna, Anyway?". Huffington Post. 24 October 2013. Archived from the original on 2 November 2014. Retrieved 1 November 2014.
^"Bologna (Parizer)". Muncan Food Corp. Archived from the original on 9 May 2021. Retrieved 23 April 2022.
^"Polony". meatsandsausages.com. Archived from the original on 9 May 2021. Retrieved 23 April 2022.
^Packer, Stephanie (20 June 2014). "Is it fritz or devon?". heraldsun.com.au. Archived from the original on 23 May 2018. Retrieved 23 April 2022.
^Benilyn (5 July 2021). "Easy 3-Ingredient Bologna Cake". IzzyCooking. Retrieved 26 March 2023.
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