Whitesausage may refer to: Biała kiełbasa, a type of Polish sausage Boudin blanc, a type of French and Cajun sausage Weisswurst, a type of Bavarian sausage...
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients...
kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world...
is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing...
Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. In...
sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage,...
A sausage sizzle (also referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued community event held in Australia and New Zealand...
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally...
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly...
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
Weißwurst [ˈvaɪsvʊɐ̯st] , literally 'whitesausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon...
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Bacon Explosion – American...
into a ball, battered, and deep-fried. Boudin blanc: Originally, a whitesausage made of pork without the blood. Variants include: French boudin blanc...
pastries or sausages. The typical sausage is a whitesausage, Weißwurst, which is considered the specialty of Munich and Bavaria in general. The sausage is prepared...
from molasses, like a sweet steak sauce), chopped Irish bacon, Irish sausage, white pudding (made with oatmeal, pork and fat), black pudding (made the same...
Spanish [tʃoˈɾiθo]; Portuguese chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and...
Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial...
Lao sausage, also known as Laotian sausage or sai oua (Lao: ໄສ້ອັ່ວ, also sai ua), refers to a popular type of Lao sausage made from coarsely chopped fatty...
meat such as sausage and bacon. Żur with kiełbasa and halved boiled eggs Following ingredients may be used: cured bones pork ribs whitesausage pork belly...
filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients. White pudding is often thought of as...
"Democracy sausage" is the colloquial name for a sausage wrapped in a slice of bread, bought from a sausage sizzle operated as a fundraiser at Australian...
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